PART 1 – Dry Heat Cooking Methods: Sauté, Pan Fry & Deep FryGreat recipes start with great technique. In this hands-on class, learn essential dry heat cooking methods every confident cook should know. Join Chef Curtis Smith, Culinary Program Director at Spokane Community College, as he demonstrates foundational skills, then guides you through hands-on practice. You’ll take home recipes, practical tips, and lasting culinary knowledge. This class is part of a four-part Cooking Methods series, but each class stands alone. Complete all four and receive a $40 Kitchen Engine gift card.
