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DTSTART;TZID=America/Los_Angeles:20260128T173000
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UID:113338-1769621400-1769630400@downtownspokane.org
SUMMARY:Mexican Staples with Jamie Aquino
DESCRIPTION:Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.Class Description: Frijoles are the building blocks for almost every Mexican meal\, but cooking them from scratch may seem intimidating. In this partially hands-on class Jamie will take the guesswork out of cooking and seasoning beans in the classic stovetop style\, then you’ll get hands-on and cook Mexican Rice\, seasoning from scratch\, and a Roja Enchilada Sauce that’s so easy\, you’ll never want to buy canned again! Note: All dishes can be made vegetarian or vegan friendly\, please call or email to let us know your dietary preference once you register for class!\nOn the menu: Pintos Refritos\, Seasoned Black Beans\, Mexican Rice\, and Cheese Enchiladas
URL:https://downtownspokane.org/event/mexican-staples-with-jamie-aquino-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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