Join Chef Nick Ivers for a lively journey into the heart of Cajun–Creole cuisine. In this entertaining cooking class, enjoy live demonstrations, storytelling, and bold Louisiana flavors as he prepares classic gumbos, jambalayas, and étouffée. Learn the history, traditions, and techniques behind each dish, starting with the essential foundation of Cajun–Creole cooking: making a roux from scratch. Come hungry for flavor and fun—and leave inspired to bring a little Louisiana magic into your own kitchen!
