Discover the bold flavors of Korean cuisine in Kimchi Mastery: From Fermentation to Feast! In this beginner-friendly class, you’ll make traditional napa cabbage kimchi from scratch while learning essential fermentation techniques. Then, transform your kimchi into three delicious dishes: Kimchi Jjigae (stew), Kimchi Bokkeumbap (fried rice), and Pork Kimchi Stir-Fry. With Angelina’s expert guidance, you’ll gain confidence working with fresh ingredients and vibrant spices. Come hungry, ready to roll up your sleeves, and leave with a full stomach — plus your own jar of kimchi to ferment at home!
