Ever dreamed of making pasta from scratch? In this partially hands-on class, you’ll roll up your sleeves and learn the essentials of fresh pasta making. Mix and knead dough, roll it into smooth sheets, and cut perfect noodles while picking up key techniques for flouring and dough handling. Ideal for beginners and home cooks alike, this skill will elevate your kitchen year-round. Finish by enjoying your handmade fettuccine with your choice of classic marinara or creamy Alfredo sauce. Mangia!
