Roll up your sleeves and learn to make fresh pasta from scratch in this partially hands-on class! You’ll mix and knead dough, roll it into silky sheets, and cut it into perfect noodles while mastering essential flouring and dough-handling techniques. Great for beginners and seasoned home cooks alike, this skill will elevate your kitchen game year-round.
Once your pasta is ready, enjoy it with your choice of classic marinara or creamy Alfredo sauce.
Meet Jake, a self-taught home cook and former Kitchen Engine student whose motto is “Try everything once!”
On the menu: Handmade fettuccine with red and/or white sauce. Mangia!
