Join Jamie in this hands-on workshop and learn to make pillowy gnocchi and three delicious sauces: Marinara, Alfredo (from Béchamel), and a Zucchini Pesto with a twist! Roll, knead, sauté, and simmer your way through classic Italian techniques in a fun, beginner-friendly environment. Jamie will guide you every step, answer questions, and help build your confidence in the kitchen. You’ll leave ready to impress with homemade gnocchi paired perfectly with all three sauces. Hands-on, engaging, and full of flavor—this class is pure culinary fun!
