Roll up your sleeves in this hands-on Gnocchi Workshop! Learn to make soft, pillowy gnocchi, two classic Italian sauces—Salsa di Pomodoro and Alfredo—and a creative Zucchini Pesto. Jamie will guide you through kneading, rolling, sautéing, and simmering, giving you the skills to confidently recreate these dishes at home. Perfect for beginners, you’ll leave with techniques, tips, and newfound kitchen confidence to impress at your next dinner party.
On the menu: Gnocchi with Marinara, Zucchini Pesto, and Alfredo sauces.
