Discover the secrets of Thai curry with Chef Nick! Learn to make curry paste from scratch, two coconut curries, and a stir-fry Pad Prik Khing. Explore authentic ingredients like galangal, kaffir lime leaves, and Thai chilies, and master balancing flavors and textures. You’ll also learn how to store and adapt curry paste for future use and personal preferences. Perfect for beginners and seasoned cooks alike, this hands-on class will elevate your Thai cooking skills and bring bold, vibrant flavors straight to your kitchen.
