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Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers

Date & Time:

March 16, 2026 @ 5:45 pm - 8:15 pm

Cost:

$89.00

Dive into a fun, hands-on workshop making your own Thai Spring Rolls! Perfect for beginners, you’ll learn to hand-roll fresh spring rolls, fry them to perfection, and master Chicken Satay with its signature spice blend. Explore sauces and condiments that elevate any Thai meal. Enjoy creating, tasting, and learning secrets that make your dishes shine.

On the Menu: Chicken Satay, Thai Spring Rolls, Sauces, and Condiments

The Kitchen Engine

621 W Mallon Ave, #416 Flour Mill
Spokane, WA 99201 United States