Explore the essential noodles of Thai cuisine—vermicelli, thin rice noodles, and fresh wide rice noodles—and learn how to prepare each one. Start with a refreshing vermicelli noodle salad, then roll up your sleeves to make your own Pad Thai. Finish with the savory comfort of Pad See Ew, crafted with freshly cut wide noodles. Whether you’re new to Thai cooking or expanding your skills, this class will boost your confidence and deepen your appreciation for Thai noodle dishes. Reserve your spot and enjoy a delicious culinary journey through Thailand!
