Seasonal menu offers several options for those who like to imbibe in something a little sweeter and fruitier. The High Five ($9) is a bright mix of Damrak Gin, Aperol, grapefruit, lime and simple syrup, while the Kentucky Maid ($9) is essentially a mojito made with whiskey instead of rum, featuring Elijah Craig bourbon, lime, simple syrup, mint and cucumber for a refreshing finish.