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SUMMARY:Farm to Table
DESCRIPTION:**Class Style: Hands-On (100% participation)** \nExperience the freshest flavors of the season with Chef Jamie Aquino in this unique farm-to-table cooking class. Begin at Kendall Yards Night Market\, where Jamie will guide you in selecting peak-season produce while sharing tips on choosing\, storing\, and preparing local ingredients. Then head to The Kitchen Engine classroom to help create a delicious meal featuring market-fresh finds\, pantry staples\, and gourmet touches. Every class offers a new menu and seasonal inspiration\, making each experience one of a kind. Enjoy a starter\, two main dishes\, and dessert while learning practical farm-to-table cooking skills.
URL:https://downtownspokane.org/event/farm-to-table/2026-07-08/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Cuisine,Interests and Hobbies,Summer in the City
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/06/market-2.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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