About This Place

FOUNDER DON POFFENROTH CREATED DRY FLY DISTILLING OUT OF A PASSION FOR FLY-FISHING AND THE PACIFIC NORTHWEST. THEY REFLECT THE BEAUTY OF THE AREA INTO SPIRITS MADE FROM LOCAL INGREDIENTS AND FROM SUSTAINABLE FARMS. BECAUSE OF THIS, DRY FLY DISTILLING HAS ACHIEVED A TRUE FARM TO BOTTLE OPERATION. EVERY DROP OF LIQUOR IS HAND-CRAFTED AND PURE. THIS IS OBVIOUS IN THE UNIQUE FLAVOR, WHICH HAS WON AWARDS WORLDWIDE.

Other Places Nearby