Class Style: Entertainment. This class is instructional only – there is no Hands-On participation.
PLEASE NOTE: The $340 ticket price is for 1 couple (2 GUESTS)
Celebrate Valentine’s with a one-of-a-kind experience inside The Kitchen Engine Culinary Classroom!
Your exquisite evening will start with a long-stemmed rose and a small box of Craft Chocolates to give to your sweetheart. Our servers will present you with two choices of red wine, and will provide your party with a bottle of your choosing.
You’ll toast with a glass of bubbles and enjoy an appetizer of Crab Stuffed Mushrooms, then on to the main course, Filet Mignon and Sea Scallops, cooked right in front of you! Al will demonstrate how to create two complimentary sides, then conclude the meal with a delectable Lemon Trifle, plus take home all the recipes and techniques that will help you recreate this amazing meal at home!
~Dinner Menu~
Starter ~ Rolls and Compound Butter
Appetizer ~ Crab Stuffed Mushrooms
Main and Sides ~ Filet Mignon, Seared Scallops, Asparagus, and Mashed Potatoes
Dessert ~ Lemon Trifle
~Drinks Included~
~ glass of champagne or non-alcoholic sparkling cider
~ bottle of wine, non-alcoholic substitution available
Pricing is per couple = 2 seats, please purchase ONE (1) ticket to accommodate you and your sweetheart
*Due to premium ingredients, we cannot make any substitutions on the dinner menu
Champagne and wine may be substituted with non-alcoholic sparkling cider or other non-alcoholic beverages