Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe Sauce
Join Chef Angelina Pitini for a hands-on pasta workshop! Learn to make fresh ravioli filled with ricotta and Parmesan, shape and seal them, and finish in a creamy cacio e pepe sauce. From dough to plate, you’ll be involved in every step. At the end, enjoy your handmade creation with fellow guests—a delicious celebration of Italian tradition and culinary craft.