About This Event

To begin celebrations of Expo ’74 World’s Fair’s 50-year anniversary, The Davenport Grand hotel will partner with Spiceology’s culinary director to create a themed dinner on March 14th in Table 13. The six courses will transport Guests from the 1970s all the way to 2024 and each course will be paired with a signature cocktail or glass of wine!

Menu:

Reception with truffled cheeseballs and meatballs, retro cocktail

1984  Aspik themed dish like octopus in chilled Bouillabaisse Gelee, Kir Royal

1994 Lamb Ravioli served in a Chef Boyardee can

2004 Molecular gastronomy overkill

2014 Quail cordon bleu, whole grain Spaetzle

2024 modern dessert

Timing:

6:00pm: Welcome cocktails & appetizers

6:30pm: Seated for Dinner

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