About This Event

To begin celebrations of Expo ’74 World’s Fair’s 50-year anniversary, The Davenport Grand hotel will partner with Spiceology’s culinary director to create a themed dinner on March 14th in Table 13. The six courses will transport Guests from the 1970s all the way to 2024 and each course will be paired with a signature cocktail or glass of wine!


Reception with truffled cheeseballs and meatballs, retro cocktail

1984  Aspik themed dish like octopus in chilled Bouillabaisse Gelee, Kir Royal

1994 Lamb Ravioli served in a Chef Boyardee can

2004 Molecular gastronomy overkill

2014 Quail cordon bleu, whole grain Spaetzle

2024 modern dessert


6:00pm: Welcome cocktails & appetizers

6:30pm: Seated for Dinner

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