Experience the journey from market to table in this unique hands-on cooking class with Jamie Aquino. Begin at Kendall Yards Night Market, where you’ll learn how to select seasonal produce directly from local farmers while gaining tips on storage and preparation. Then head to The Kitchen Engine to transform fresh ingredients into a delicious multi-course meal. With full hands-on participation, you’ll help prepare two seasonal main dishes, a starter, and a dessert, with menus changing throughout the season based on market availability. Perfect for food lovers and home cooks, this immersive experience celebrates fresh, local ingredients and seasonal cooking.