Take your taste buds on a two-hour culinary journey around the world in Jamie’s globally inspired soup class. Travel to Italy for creamy Cucina Rustica, the Scottish Highlands for potato and leek Cock-A-Leekie, and Turkey to enjoy Ezogelin while hearing the story behind its name. Continue on to Malaysia for rich Curry Laksa, sample a spicy Chinese Hot and Sour, and finish with a comforting Mexican classic, Pozole. These soups highlight flavorful vegetarian broths, bouillons, and plenty of vegetables.