The region’s premiere dining event starts on Thursday, Feb. 23. Reservations are highly recommended, especially for high demand restaurants. Diners can see which restaurants take reservations on their three-course menus published online and in the official event guide.
Event guides can be found now at all STCU locations and at the participating restaurants. They will also be included in the Feb. 23 issue of the Inlander. Menus are also searchable by cuisine, price, and neighborhood on InlanderRestaurantWeek.com.
Restaurant Week began in 2013, as a joint venture between Visit Spokane and The Inlander, with the intention of showcasing the region’s growing culinary scene, attracting visitors and serving as an economic stimulus for restaurants.
