Join Chef Angelina Pitini for an intimate, hands-on workshop celebrating the art of fresh pasta. Learn traditional Italian techniques as you make silky pasta dough from scratch, prepare a ricotta and Parmesan filling balanced with nutmeg, and shape beautiful house-made ravioli. Finish your pasta in a creamy, pepper-forward cacio e pepe sauce made with Pecorino Romano and freshly cracked black pepper. From dough to plate, you’ll participate in every step, then sit down to enjoy your handmade ravioli with fellow guests—a delicious celebration of craftsmanship and community.