Mardi Gras Cajun Seafood Boil with Chef Nick IversLaissez les bons temps rouler! Join Chef Nick for a lively Cajun seafood boil, Mardi Gras–style. Watch him prepare a finger-lickin’, spice-kissed spread while sharing tips for tender collard greens, golden cornbread, and a festive King Cake—where one lucky guest will be crowned Mardi Gras royalty! Enjoy music, storytelling, and New Orleans flair in this fun, interactive demonstration. Perfect for foodies, Cajun cuisine lovers, or anyone craving a flavorful, festive evening full of culture, bold flavors, and celebration.