Pasta Making 101: Nothing Can Stop (Homemade) Noodles
Roll up your sleeves and learn the art of fresh pasta! In this hands-on class, you’ll mix and knead dough, roll smooth sheets, and cut perfect noodles while mastering essential tips for flouring and dough handling. Finish by pairing your handmade fettuccine with classic marinara or creamy Alfredo.

Meet Your Instructor: Jake—a self-taught cook and former Kitchen Engine student turned instructor—lives by the motto “Try everything once!”

On the Menu: Your own fresh fettuccine with red and/or white sauce. Mangia!