Discover the joy of crafting fresh pasta in this hands-on Pasta Making 101 class! You’ll learn to mix, knead, roll, and cut your own pasta dough while mastering essential techniques like proper flouring and dough handling. Perfect for beginners or seasoned home cooks, this class will elevate your kitchen skills year-round. After making your noodles, enjoy them with your choice of marinara or Alfredo sauce.
Your instructor, Jake—a self-taught cook and former Kitchen Engine student—brings enthusiasm and encouragement to every class.
Menu: Handmade fettuccine with marinara and/or Alfredo. Mangia!