Pronounced “PAWT-uh-shoo, ” this versatile pastry dough is the foundation for a myriad of famous sweet and savory pastries. In this hands-on class, Chef Curtis Smith will guide you through pâte à choux cooking, mixing, and baking. You will then transform your freshly baked pastry puffs into delicious savory appetizers and decadent desserts. Elevate your baking skills as you begin to master one of the basics in every pastry chef’s repertoire!