Learn the basics of pickling, both shelf stable and refrigerator techniques!

Preserving food is as old as time, but your instructor Audra will show you just how trendy and tasty pickled foods can be!

In this class you will learn the foundation of pickling: the importance of sanitization, pickling brine, the best cuts for pickling, water bath canning, and quick pickling.
BONUS! Each student will get hands-on and practice the techniques to successfully preserve these pickled beauties, plus take home a jar of each vegetable they make!

These delicious little jars also make fantastic Holiday Gifts!

We are excited to partner with a local, family-owned farm, Full Bushel Farm! Full Bushel uses Organic Farming Practices to grow their incredible produce, they’re known for their sweet carrots!

On The Menu: Pickled Carrots, Pickled Beets, and Pickled Onions