Class Style: Entertainment (no hands-on participation)
Discover six delicious make-ahead soups you can prep, freeze, and finish in minutes. Learn to build concentrated flavor bases, portion and store them properly, and turn each one into a fresh, homemade meal with just a few added veggies. These compact freezer-friendly compounds deliver big, bold flavor with minimal effort.
On the Menu: French Onion Soup with Cheesy Crostini, Tomato Barley Stew, Tortilla Soup with lime and cilantro, Caramelized Leek Soup, Smoky Split Pea, and Veggie Chili.