Join us for a hands-on workshop where you’ll learn to make soft, pillowy gnocchi and three scratch-made sauces. Jamie will demo a simple Marinara and an Alfredo that begins with a classic Béchamel. You’ll also create a flavorful Zucchini Pesto with a twist. From kneading and rolling to sautéing and simmering, you’ll gain the essential techniques to master homemade gnocchi. Perfect for beginners, Jamie will guide you every step of the way. Leave with new skills and the confidence to impress at your next dinner party!
Menu: Gnocchi with Marinara, Zucchini Pesto, and Alfredo.