Join Chef Angelina Pitini and learn to craft fresh pasta from scratch in this hands-on class. You’ll make goat cheese and caramelized onion ravioli, elevate it with a red wine–mushroom reduction, and create crisp sage leaves in brown butter. Expect floury hands, essential techniques, and restaurant-worthy plating skills. Enjoy your finished dish and leave confident you can recreate it at home.
Menu: Goat Cheese & Caramelized Onion Ravioli with Red Wine Mushroom Reduction.