Join Chef Angelina Pitini for a hands-on pasta-making experience where you’ll craft delicate handmade ravioli filled with goat cheese and caramelized onions. Elevate your dish with a red wine–mushroom reduction infused with thyme and a touch of honey, and learn to make brown butter–fried sage for a crisp, aromatic garnish. You’ll gain essential pasta techniques, enjoy your finished dish, and leave confident enough to recreate it at home. Expect flour, fun, and a deeper appreciation for pasta craft.

On the Menu: Goat Cheese & Caramelized Onion Ravioli with Red Wine Mushroom Reduction.