In this hands-on class, you’ll learn all about Sourdough Starter — how to keep and feed it, properly measure and weigh ingredients, and make the most of your leftover starter (discard). Jeff will share his favorite tips and tricks for maintaining a happy, thriving starter!

You’ll take home your own active sample of a local “mother” that’s been nurtured for over a decade, along with:

Sourdough Starter

Sourdough Starter Jar ($20 value)

Sourdough Resource Sheet

Please note: This class focuses on creating and maintaining your sourdough starter. We will not cover baking techniques such as folding, resting, or proofing, as those require more in-depth instruction.

For a full baking experience, check out our 2-Day Sourdough Bread Baking Class, where you’ll dive into shaping and baking sourdough baguettes!

On the menu: Enjoy samples of sourdough bread made with the same mother you’ll take home—served with butter, jams, and olive oils. Jeff will also demonstrate how to make delicious Sourdough Pancakes using discard.