COCHINITO TAQUERIA and ODOM TEQUILA DINNER with Bito Ybarra
November 16th 6PM
$110 PER PERSON
FIRST COURSE
Coconut Prawn, Pickled Pineapple Salsa, Cashew puree
“Pina Colada” with Cascabel Blanco and Pineapple liquor
SECOND COURSE
Thai Papaya Salad, Sichuan/peanut chile crisp, mango gel
123- “UNO” neat
THIRD COURSE
Braised Lamb Costra Taco- asadero cheese crisp, sauted fennel, mint gremolata
“Mint Julep” with Arrete Artisanal Suave
FOURTH COURSE
Fried pork cheek terrine, mole poblano, roasted chile crema, rajas
123- “DOS” neat
FIFTH COURSE
Chicken Leg Confit, chile maple glaze, tomalito, grilled pear
123- “TRES” neat
SIXTH COURSE
Mezcal butterscotch pudding, espresso whipped cream, polvoron
Horchata, Cazcabel Reposado, Coffee Liquor
