Discover the fundamentals and versatility of Thai curry in this flavor-packed class! Learn to make curry paste from scratch, create two coconut curries, and cook the stir-fry curry dish Pad Prik Khing. Nick will teach you how to source authentic ingredients, balance bold flavors, and store curry paste for future use. You’ll explore multiple ways to use Thai curry in everyday cooking and learn how to adapt recipes for preferences or allergies. Perfect for beginners and seasoned cooks alike, this class will elevate your Thai cooking skills and bring the taste of Thailand to your kitchen!