Class Style: Partial Hands-On (~50% Participation)
Join Thai-born Angelina Pitini for a hands-on culinary journey into Thai cuisine! In this workshop, you’ll make traditional wide rice noodles from scratch and transform them into Pad Kee Mao (Drunken Noodles). Learn fiery stir-fry techniques, work with fresh ingredients and authentic seasonings, and gain step-by-step guidance in a fun, encouraging environment—no prior Thai cooking experience needed. Walk away with new skills, a delicious dish, and a deeper appreciation for Thai flavors. Perfect for anyone ready to learn, create, and enjoy a flavorful culinary adventure!