A Hands-On Culinary Journey into Thai Cuisine
Discover the art of Thai cooking in this immersive workshop focused on making traditional wide rice noodles from scratch and turning them into Pad Kee Mao (Drunken Noodles). Led by Thai-born Angelina Pitini, you’ll receive step-by-step guidance in a fun, welcoming environment—no prior experience needed. Learn to craft fresh noodles, master the fiery stir-fry, and work with authentic Thai ingredients. More than a cooking class, this is a hands-on culinary adventure you’ll taste, enjoy, and remember.