Experience Thai cuisine up close in this hands-on workshop led by Thai-born instructor Angelina Pitini. You’ll learn to make traditional wide rice noodles from scratch and master the fiery stir-fry technique behind Pad Kee Mao (Drunken Noodles). Work with fresh ingredients and authentic Thai seasonings as Angelina guides you step-by-step—no experience needed. This immersive class offers new skills, deeper appreciation for Thai flavors, and a delicious dish to enjoy or share. Join us for a flavorful culinary adventure that will inspire your inner chef and introduce you to the magic of Thai cooking!