Does cooking with tofu intimidate you? Don’t let it! In this partial hands-on class, you’ll gain confidence cooking tofu while celebrating the Lunar New Year. Learn how to choose the right tofu texture, season it properly, prepare it raw, and cook it using the Dry Fry and Thousand Layer methods. Get hands-on dry frying tofu, seasoning it with Jamie’s Basic Seasoning Sauce, and making ginger potstickers. Jamie will also demonstrate General Tso and Kung Pao tofu—enjoyed in class. Take home recipes and a handy Tofu Guide.