A three-course dinner for two with featured bar selections for a proper toast.
3 course dinner for 2
Available Thursday 2/12 to Sunday 2/15
$130
First Course (Choice of)
New England Clam Chowder
Point Reyes Blue Cheese Salad — Romaine, slivered almonds, chopped egg, blue cheese crumbles
Romaine Caesar — Parmesan, artisan crouton, house-made dressing, lemon
Second Course (Choice of)
Slow Roasted Herb Crust Prime Rib 12 oz.* — Yukon Gold mashed potatoes, au jus, creamy horseradish
Filet & Shrimp* — 7 oz. Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus gf
King Salmon Oscar* — Crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
Grilled Lobster and Scallop Linguini* — Citrus garlic butter, tomato + artichoke mélange, roasted peppers
Third Course (Choice of)
Crème Brûlée — Rich vanilla custard with a caramelized sugar crust
Chocolate Turtle Cake — Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce, candied pecans
Featured Bar Items
Love Potion
Grey Goose Vodka, Fiorente Elderflower Liqueur, Monin Guava Purée, Monin Strawberry Rose, fresh lemon juice, Rosé Wine $15
Veuve Clicquot ‘Yellow Label’ Brut
$99 per bottle
