Celebrate Valentine’s with a one-of-a-kind experience inside The Kitchen Engine Culinary Classroom!
Your exquisite evening will start with a long-stemmed rose and a small box of Craft Chocolates to give to your sweetheart. Our servers will present you with two choices of red wine, and will provide your party with a bottle of your choosing.
You’ll toast with a glass of bubbles and enjoy an appetizer of Crab Stuffed Mushrooms, then on to the main course, Filet Mignon and Sea Scallops, cooked right in front of you! Al will demonstrate how to create two complimentary sides, then conclude the meal with a delectable Lemon Trifle, plus take home all the recipes and techniques that will help you recreate this amazing meal at home!