Experience the art of Italian winemaking and cuisine with renowned winemaker Antonio Sanguineti. Enjoy a journey through Italy’s flavors as our Chef Instructor guides you through each recipe while you dine on a multi-course Italian dinner. Antonio, a third-generation winemaker and founding partner of August Imports, will pour exceptional wines, share tasting notes, and entertain with stories from European wine country.
Savor every wine, enjoy authentic Italian dishes, and take home all the recipes to recreate the magic at home.
All wines will be available for purchase after class with a guest discount.
Wednesday, December 10 — NEW WINES!
Instructor: Jamie Aquino
Wine Menu:
2023 Fabre en Provence Rosé, 2024 Giocato Pinot Grigio, Cantine Madaudo Frappato, Nini Rosso Salento IGP, 2024 Poggio Vignoso Chianti, 2021 Marchetti Due Amici Montepulciano Rosso Conero
Dinner Menu: TBD
Thursday, December 11
Instructor: Angelina Pitini
Wine Menu:
Giocato Jongleur Brut, Palamá Verdeca Salento Bianco IGP, 2024 Cantina del Morellino Cala Civetta Sangiovese Toscana IGT, 2022 Tenuta Ponte Loggia Irpina Aglianico DOP, 2023 Marchetti Castro di San Silvestro Rosso Conero DOC, 2023 Cantina Clavesana Langhe Nebbiolo DOP, 2019 Marchetti Villa Bonomi Conero Riserva DOCG
Dinner Menu:
Prosciutto-Wrapped Grissini; Seared Scallops with Cauliflower Purée; Potato Gnocchi with Pork Ragù; Herb-Crusted Lamb with Rosemary Jus & Polenta; Wild Mushroom Risotto; Chocolate-Hazelnut Budino.
Please Note: Cancellations within 7 days are non-refundable, but substitutions are welcome. Full policy included in your pre-class email.
