Class style: Entertainment. This is an entertainment style class with no hands-on participation.
Discover the art of winemaking and Italian cuisine in our exclusive experience with renowned winemaker Antonio Sanguineti. Learn the secrets behind crafting exquisite Italian wines and creating authentic dishes as you embark on a journey through the flavors of Italy.
The Kitchen Engine staff will be serving a multi-course Italian Dinner, as our Chef Instructor talks you through each recipe while you dine. Antonio, third generation winemaker and founding partner of August Imports, will pour you incredible wines, share the origins and tasting notes of each wine, and regale you with winemaker stories and European wine history.
You will sample all the wines and dine on delicious Italian cuisine in this exquisite experience! Each guest will go home with all the recipes so you can recreate this night of Authentic Italian Dining!
*All wines will be available for purchase after class, all guests will receive a discount!
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Wednesday, December 10 NEW WINES!
Instructor Jamie Aquino
~Wine Menu~
2023 Fabre en Provence Rose Cotes de Provence
2024 Giocato Pinot Grigio
Cantine Madaudo Frappato
Nini Rosso Salento IGP
2024 Poggio Vignoso Chianti
2021 Marchetti Due Amici Montepulciano Rosso Conero
~Dinner Menu~
TBD
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Thursday, December 11
Instructor Angelina Pitini
~Wine Menu~
Giocato Jongleur Brut
Palamá Verdeca Salento Bianco IGP
2024 Cantina del Morellino Cala Civetta Sangiovese Toscana IGT
2022 Tenuta Ponte Loggia Irpina Aglianico DOP
2023 Marchetti Castro di San Silvestro Rosso Canero DOC
2023 Cantina Clavesana Langhe Nebbiolo DOP
2019 Marchetti Villa Bonomi Conero Riserva DOCG
~Dinner Menu~
Prosciutto-Wrapped Grissini with Lemon-Rosemary Ricotta
Seared Scallops with Cauliflower Purée, Lemon gremolata & Olive Oil Crumb
Gnocchi di Patate con Ragù di Maiale e Pomodoro Arrostito ~ potato gnocchi with pork ragù
Herb Crusted Lamb with Rosemary Jus, Creamy Pecorino Polenta & Roasted Root Vegetables
Risotto ai Funghi con Parmigiano e Timo ~ creamy risotto with a medley of wild mushrooms, Parmigiano, thyme, and a drizzle of truffle oil
Chocolate–Hazelnut Budino with Espresso Whipped Cream
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.