Discover the power of the wok and the bold flavors of Asian fusion cuisine in this engaging, partially hands-on class. Learn essential wok techniques, with a focus on stir-frying, including how to properly season your wok and cook vibrant, flavorful vegetables. Taught by one of our newest instructors, Jake Thompson—a self-taught home cook turned culinary educator—this class will build skills and confidence for home cooking.
On the menu: Sweet stir-fry with beef or vegetables, plus a bright edamame salad.
Let’s fire up the wok!