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DTSTART;TZID=America/Los_Angeles:20260409T174500
DTEND;TZID=America/Los_Angeles:20260409T194500
DTSTAMP:20260502T100412
CREATED:20260309T211156Z
LAST-MODIFIED:20260309T211156Z
UID:10038512-1775756700-1775763900@downtownspokane.org
SUMMARY:Popular Thai Cuisine: Crispy Pork Belly 2 Ways
DESCRIPTION:Join Chef Angelina Pitini to learn how to make Pad Krapow Moo Krob (crispy pork belly with Thai holy basil and fried egg) and Pad-Ka-Na Moo Krob (Chinese broccoli with pork belly). Watch Angelina demonstrate traditional techniques for crispy pork belly\, then get hands-on with stir-frying\, perfectly cooking vegetables\, making a Thai-style fried egg\, and preparing fluffy jasmine rice. Born in Thailand and trained in both traditional Thai and fine dining techniques\, Angelina brings authentic flavors and expert guidance to every step of this hands-on class.
URL:https://downtownspokane.org/event/popular-thai-cuisine-crispy-pork-belly-2-ways-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/png:https://downtownspokane.org/wp-content/uploads/2026/03/new-class-popular-thai-cuisine-crispy-pork-belly-2-ways-spokane-portrait-big1.png
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T171500
DTEND;TZID=America/Los_Angeles:20260408T201500
DTSTAMP:20260502T100412
CREATED:20260302T215335Z
LAST-MODIFIED:20260302T215335Z
UID:10038288-1775668500-1775679300@downtownspokane.org
SUMMARY:Cooking 101: Intro to Cooking Methods Workshop - Part 4
DESCRIPTION:PART 4 – Combination Cooking Methods: How to Braise\, Stew and Fricassée.\n~You do not have to take the other classes in order to attend this class!~\nWelcome to Cooking 101! After covering the classic “dry heat” cooking methods in Parts 1 and 2 of Cooking Basics\, and then “moist heat” methods in Part 3\, we will now cover the classic “combination heat” cooking methods in Part 4. What defines the “combination” cooking methods? The initial use of dry heat to start the cooking process followed by moist heat to finish. We will be braising Classic Beef Pot Roast with Fingerling Potatoes\, stewing Pork Chile Verde and making Julia Child’s famous Fricassée de Poulet à l’ancienne (Chicken with wine flavored cream sauce\, onions and mushrooms).\nJoin us in our culinary classroom as Chef Curtis Smith walks you through these basic methods. You’ll get hands-on practice\, take home recipes\, helpful tips and an education that will last a lifetime!
URL:https://downtownspokane.org/event/cooking-101-intro-to-cooking-methods-workshop-part-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-27-125901.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260407T174500
DTEND;TZID=America/Los_Angeles:20260407T191500
DTSTAMP:20260502T100412
CREATED:20260309T211140Z
LAST-MODIFIED:20260309T211140Z
UID:10038511-1775583900-1775589300@downtownspokane.org
SUMMARY:Cheese Ravioli with Angelina Pitini
DESCRIPTION:Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe\nJoin Chef Angelina Pitini for a hands-on workshop celebrating the art of fresh pasta. Learn to make silky pasta dough\, prepare a creamy ricotta and Parmesan filling\, shape and seal ravioli\, and finish with a classic cacio e pepe sauce of Pecorino Romano and cracked black pepper. From dough to plate\, you’ll be involved in every step\, then enjoy your handmade creation with fellow guests—a delicious experience of skill\, flavor\, and community.
URL:https://downtownspokane.org/event/cheese-ravioli-with-angelina-pitini-5/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Cacio-e-Pepe-Ravioli-1-650x923-3843524870.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260406T174500
DTEND;TZID=America/Los_Angeles:20260406T194500
DTSTAMP:20260502T100412
CREATED:20260309T211126Z
LAST-MODIFIED:20260309T211126Z
UID:10038509-1775497500-1775504700@downtownspokane.org
SUMMARY:Thai Cooking: Pad Kee Mao with Handmade Rice Noodles
DESCRIPTION:A Hands-On Thai Culinary Experience\nLearn to make traditional wide rice noodles from scratch and transform them into Pad Kee Mao (Drunken Noodles) in this hands-on workshop with Thai-born Angelina Pitini. Step-by-step guidance ensures a fun\, approachable experience—no prior Thai cooking needed! Work with fresh ingredients\, master the fiery stir-fry technique\, and explore authentic Thai flavors. You’ll leave with new skills\, a delicious dish to enjoy at home\, and a deeper appreciation for Thai cuisine. Perfect for anyone ready to cook\, create\, and have fun!
URL:https://downtownspokane.org/event/thai-cooking-pad-kee-mao-with-handmade-rice-noodles-4/2026-04-06/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/png:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-pad-kee-mao-with-handmade-rice-noodles-spokane-portrait-big.png
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T174500
DTEND;TZID=America/Los_Angeles:20260401T203000
DTSTAMP:20260502T100412
CREATED:20260302T214003Z
LAST-MODIFIED:20260302T214003Z
UID:10038283-1775065500-1775075400@downtownspokane.org
SUMMARY:Wine Pairing Dinner with Small Vineyards
DESCRIPTION:Discover the art of winemaking and Italian cuisine in this exclusive dining experience with renowned winemaker Antonio Sanguineti. Enjoy a multi-course Italian dinner prepared by The Kitchen Engine team as each dish is introduced and explained during the meal. Antonio\, a third-generation winemaker and founding partner of August Imports\, will pour exceptional wines\, share tasting notes\, and tell stories of European wine history. \nYou’ll sample each wine\, savor authentic Italian flavors\, and take home all the recipes to recreate the experience. Wines will be available for purchase after class\, and guests will receive a special discount.
URL:https://downtownspokane.org/event/wine-pairing-dinner-with-small-vineyards-5/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Beer / Wine / Cocktail,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-03-121259.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T174500
DTEND;TZID=America/Los_Angeles:20260331T200000
DTSTAMP:20260502T100412
CREATED:20260302T205545Z
LAST-MODIFIED:20260302T205545Z
UID:10038282-1774979100-1774987200@downtownspokane.org
SUMMARY:Vintage Design Cake Decorating
DESCRIPTION:Celebrate Easter with a sweet twist in this Vintage/Lambeth Easter Cake class! Christina will guide you step by step as you fill\, ice\, and decorate a stunning 5-inch\, 2-layer cake. You’ll master a smooth buttercream finish\, learn four essential Lambeth-style piping techniques\, and pipe adorable buttercream carrots for the perfect festive touch. Designed for all skill levels\, this fun\, hands-on class will leave you with a gorgeous cake to take home — plus a frosting recipe to keep decorating long after class ends!
URL:https://downtownspokane.org/event/vintage-design-cake-decorating/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Holidays
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-06-124148.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T174500
DTEND;TZID=America/Los_Angeles:20260330T200000
DTSTAMP:20260502T100412
CREATED:20260302T214037Z
LAST-MODIFIED:20260302T214037Z
UID:10038284-1774892700-1774900800@downtownspokane.org
SUMMARY:Pie School with Kate Lebo
DESCRIPTION:A piece of homemade cake is easy\, but a slice of pie? Not so much.\nIf you’ve ever been at a loss for pastry\, nervous about filling\, confused by pie lore\, or annoyed by fussy recipes\, Kate Lebo’s Pie School is here to make it all better.\nKate Lebo’s mission is to teach you how to make the best pie ever and to invite you\, through pie-making\, to use your senses\, trust yourself\, and make what you can with what you have.\nYou’ll learn how to make dough by hand\, select the best fruit\, put a double crust pie together\, bake it to perfection\, and make up your own pie recipes.\nOn the menu: Fruit Slab Pie
URL:https://downtownspokane.org/event/pie-school-with-kate-lebo/2026-03-30/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/pie-school-with-kate-lebo-spokane-4-portrait-small.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T160000
DTEND;TZID=America/Los_Angeles:20260329T174500
DTSTAMP:20260502T100412
CREATED:20260302T205740Z
LAST-MODIFIED:20260302T205740Z
UID:10038281-1774800000-1774806300@downtownspokane.org
SUMMARY:NEW Making and Cooking with Kimchi with Angelina
DESCRIPTION:Discover the bold flavors of Korean cuisine in Kimchi Mastery: From Fermentation to Feast! In this beginner-friendly class\, you’ll make traditional napa cabbage kimchi from scratch while learning essential fermentation techniques. Then\, transform your kimchi into three delicious dishes: Kimchi Jjigae (stew)\, Kimchi Bokkeumbap (fried rice)\, and Pork Kimchi Stir-Fry. With Angelina’s expert guidance\, you’ll gain confidence working with fresh ingredients and vibrant spices. Come hungry\, ready to roll up your sleeves\, and leave with a full stomach — plus your own jar of kimchi to ferment at home!
URL:https://downtownspokane.org/event/new-making-and-cooking-with-kimchi-with-angelina/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/making-kimchi-cooking-with-kimchi-with-angelina-spokane-portrait-big.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T110000
DTEND;TZID=America/Los_Angeles:20260329T124500
DTSTAMP:20260502T100412
CREATED:20260302T205910Z
LAST-MODIFIED:20260302T205910Z
UID:10038280-1774782000-1774788300@downtownspokane.org
SUMMARY:Pasta Making 101 with Jake Thompson
DESCRIPTION:Roll up your sleeves and learn to make fresh pasta from scratch in this partially hands-on class! You’ll mix and knead dough\, roll it into silky sheets\, and cut it into perfect noodles while mastering essential flouring and dough-handling techniques. Great for beginners and seasoned home cooks alike\, this skill will elevate your kitchen game year-round. \nOnce your pasta is ready\, enjoy it with your choice of classic marinara or creamy Alfredo sauce. \nMeet Jake\, a self-taught home cook and former Kitchen Engine student whose motto is “Try everything once!” \nOn the menu: Handmade fettuccine with red and/or white sauce. Mangia!
URL:https://downtownspokane.org/event/pasta-making-101-with-jake-thompson-6/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/fresh-pasta-5154248_1280.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260325T174500
DTEND;TZID=America/Los_Angeles:20260325T194500
DTSTAMP:20260502T100412
CREATED:20260302T205818Z
LAST-MODIFIED:20260312T171624Z
UID:10038279-1774460700-1774467900@downtownspokane.org
SUMMARY:Easter Cookie Decorating with Three Birdies Bakery
DESCRIPTION:Get creative this Easter in this fun\, hands-on cookie decorating class! Jamie Roberts — aka Three Birdies Bakery (and the Cookie Lady with the rad dance moves!) — will teach you icing techniques that will wow your friends and family. With her easy-to-follow guidance\, you’ll gain the skills and confidence to decorate like a pro. Enjoy a delicious cookie during class and take home a half dozen beautifully decorated Easter-themed cookies.
URL:https://downtownspokane.org/event/easter-cookie-decorating-with-three-birdies-bakery/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Easter,Family,Interests and Hobbies
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/490613597_18306650662237192_111192957165862593_n.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T174500
DTEND;TZID=America/Los_Angeles:20260324T201500
DTSTAMP:20260502T100412
CREATED:20260302T234733Z
LAST-MODIFIED:20260302T234733Z
UID:10038295-1774374300-1774383300@downtownspokane.org
SUMMARY:It's All Greek to Me with Jamie Aquino
DESCRIPTION:If you love garlic\, bold flavors\, and a ready-made dinner party menu\, dive into this Greek cooking extravaganza! Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin\, Falafel in pitas\, Greek Salad with homemade Balsamic Vinaigrette\, Tahini and Tzatziki sauces\, and finish with sweet Baklava. Every dish is packed with flavor\, perfect for impressing friends and family. Take home a full dinner party menu with ideas for sides\, appetizers\, and hosting a fabulous Meze night. This class is suitable for vegans and vegetarians. \nOn the menu: Moussaka\, Falafel\, Greek Salad\, Sauces\, Baklava
URL:https://downtownspokane.org/event/its-all-greek-to-me-with-jamie-aquino-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/its-all-greek-to-me-with-jamie-aquino-spokane-5-portrait-small.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260323T173000
DTEND;TZID=America/Los_Angeles:20260323T200000
DTSTAMP:20260502T100412
CREATED:20260305T182807Z
LAST-MODIFIED:20260305T182807Z
UID:10038470-1774287000-1774296000@downtownspokane.org
SUMMARY:NEW Cajun–Creole Cooking with Chef Nick Ivers
DESCRIPTION:Join Chef Nick Ivers for a lively\, flavor-packed journey into Cajun–Creole cuisine. In this entertaining demonstration-style class\, he brings Louisiana classics to life with rich storytelling and bold dishes like gumbo\, jambalaya\, and étouffée.\nYou’ll learn the history\, techniques\, and traditions behind each recipe\, starting with the essential foundation of Cajun–Creole cooking: making a roux from scratch. \nCome hungry for flavor\, fun\, and knowledge—and leave inspired to bring a little Louisiana magic into your own kitchen!
URL:https://downtownspokane.org/event/new-cajun-creole-cooking-with-chef-nick-ivers-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/04fe8052d942ea0360e752e122ff37d5-3951491905-qOkHiE.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260322T110000
DTEND;TZID=America/Los_Angeles:20260322T133000
DTSTAMP:20260502T100412
CREATED:20260305T182806Z
LAST-MODIFIED:20260305T182806Z
UID:10038469-1774177200-1774186200@downtownspokane.org
SUMMARY:Floral Cupcakes with Christina Navarro
DESCRIPTION:In this exciting class\, you’ll decorate 12 cupcakes with beautiful floral designs! Christina will guide you through piping delicate buttercream roses and intricate blossoms that are sure to impress.\nYou’ll practice perfecting flower shapes and textures\, using different piping tips\, and creating stunning floral arrangements on each cupcake. \nIf you’re ready to elevate your decorating skills\, this class is the perfect opportunity to add elegant floral touches to your cakes and cupcakes. \nBonus: You’ll take home your 12 decorated cupcakes and a delicious buttercream frosting recipe!
URL:https://downtownspokane.org/event/floral-cupcakes-with-christina-navarro-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/floral-cupcakes-with-christina-navarro-spokane-portrait-big-zFTjCe.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T173000
DTEND;TZID=America/Los_Angeles:20260319T200000
DTSTAMP:20260502T100412
CREATED:20260305T182804Z
LAST-MODIFIED:20260305T182804Z
UID:10038467-1773941400-1773950400@downtownspokane.org
SUMMARY:Pie School with Kate Lebo
DESCRIPTION:A homemade cake is simple — but pie can feel intimidating. In this class inspired by Pie School\, you’ll learn to make confident\, delicious pie from scratch. Discover how to mix dough by hand\, choose the best fruit\, assemble a double crust\, and bake it to golden perfection. You’ll also gain the skills to create your own pie recipes using what you have on hand.\nOn the menu: Fruit Slab Pie.
URL:https://downtownspokane.org/event/pie-school-with-kate-lebo-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-09-140256-u6Yium.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260316T174500
DTEND;TZID=America/Los_Angeles:20260316T201500
DTSTAMP:20260502T100412
CREATED:20260302T234504Z
LAST-MODIFIED:20260302T234504Z
UID:10038291-1773683100-1773692100@downtownspokane.org
SUMMARY:Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers
DESCRIPTION:Dive into a fun\, hands-on workshop making your own Thai Spring Rolls! Perfect for beginners\, you’ll learn to hand-roll fresh spring rolls\, fry them to perfection\, and master Chicken Satay with its signature spice blend. Explore sauces and condiments that elevate any Thai meal. Enjoy creating\, tasting\, and learning secrets that make your dishes shine. \nOn the Menu: Chicken Satay\, Thai Spring Rolls\, Sauces\, and Condiments
URL:https://downtownspokane.org/event/thai-cooking-fresh-and-fried-rolls-with-chef-nick-ivers/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-spokane-portrait-big.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T110000
DTEND;TZID=America/Los_Angeles:20260315T130000
DTSTAMP:20260502T100412
CREATED:20260305T182744Z
LAST-MODIFIED:20260305T182744Z
UID:10038463-1773572400-1773579600@downtownspokane.org
SUMMARY:Global Brunch with Jamie Aquino
DESCRIPTION:Calling all brunch lovers! Get hands-on and learn how to create next-level brunch dishes using seasonal ingredients and global flavors\, with components you can prep ahead for an easy yet elegant meal. You’ll start with classic French Boulangère Potatoes\, featuring the comforting trio of butter\, potatoes\, and cheese. Next up is Shakshuka\, a spiced tomato-and-egg dish popular in African and Middle Eastern cuisines\, followed by Mexican Chilaquiles to round out this vibrant class.Don’t forget—our café baristas take drink orders tableside!\nOn the menu: Shakshuka\, Boulangère Potatoes\, and Chilaquiles.
URL:https://downtownspokane.org/event/global-brunch-with-jamie-aquino/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Shakshuka-retsept-168516163-6ppQq3.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
END:VCALENDAR