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DTSTART;TZID=America/Los_Angeles:20260325T174500
DTEND;TZID=America/Los_Angeles:20260325T194500
DTSTAMP:20260423T080806
CREATED:20260302T205818Z
LAST-MODIFIED:20260312T171624Z
UID:10038279-1774460700-1774467900@downtownspokane.org
SUMMARY:Easter Cookie Decorating with Three Birdies Bakery
DESCRIPTION:Get creative this Easter in this fun\, hands-on cookie decorating class! Jamie Roberts — aka Three Birdies Bakery (and the Cookie Lady with the rad dance moves!) — will teach you icing techniques that will wow your friends and family. With her easy-to-follow guidance\, you’ll gain the skills and confidence to decorate like a pro. Enjoy a delicious cookie during class and take home a half dozen beautifully decorated Easter-themed cookies.
URL:https://downtownspokane.org/event/easter-cookie-decorating-with-three-birdies-bakery/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Easter,Family,Interests and Hobbies
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/490613597_18306650662237192_111192957165862593_n.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T174500
DTEND;TZID=America/Los_Angeles:20260324T201500
DTSTAMP:20260423T080806
CREATED:20260302T234733Z
LAST-MODIFIED:20260302T234733Z
UID:10038295-1774374300-1774383300@downtownspokane.org
SUMMARY:It's All Greek to Me with Jamie Aquino
DESCRIPTION:If you love garlic\, bold flavors\, and a ready-made dinner party menu\, dive into this Greek cooking extravaganza! Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin\, Falafel in pitas\, Greek Salad with homemade Balsamic Vinaigrette\, Tahini and Tzatziki sauces\, and finish with sweet Baklava. Every dish is packed with flavor\, perfect for impressing friends and family. Take home a full dinner party menu with ideas for sides\, appetizers\, and hosting a fabulous Meze night. This class is suitable for vegans and vegetarians. \nOn the menu: Moussaka\, Falafel\, Greek Salad\, Sauces\, Baklava
URL:https://downtownspokane.org/event/its-all-greek-to-me-with-jamie-aquino-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/its-all-greek-to-me-with-jamie-aquino-spokane-5-portrait-small.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260323T173000
DTEND;TZID=America/Los_Angeles:20260323T200000
DTSTAMP:20260423T080806
CREATED:20260305T182807Z
LAST-MODIFIED:20260305T182807Z
UID:10038470-1774287000-1774296000@downtownspokane.org
SUMMARY:NEW Cajun–Creole Cooking with Chef Nick Ivers
DESCRIPTION:Join Chef Nick Ivers for a lively\, flavor-packed journey into Cajun–Creole cuisine. In this entertaining demonstration-style class\, he brings Louisiana classics to life with rich storytelling and bold dishes like gumbo\, jambalaya\, and étouffée.\nYou’ll learn the history\, techniques\, and traditions behind each recipe\, starting with the essential foundation of Cajun–Creole cooking: making a roux from scratch. \nCome hungry for flavor\, fun\, and knowledge—and leave inspired to bring a little Louisiana magic into your own kitchen!
URL:https://downtownspokane.org/event/new-cajun-creole-cooking-with-chef-nick-ivers-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/04fe8052d942ea0360e752e122ff37d5-3951491905-qOkHiE.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260322T110000
DTEND;TZID=America/Los_Angeles:20260322T133000
DTSTAMP:20260423T080806
CREATED:20260305T182806Z
LAST-MODIFIED:20260305T182806Z
UID:10038469-1774177200-1774186200@downtownspokane.org
SUMMARY:Floral Cupcakes with Christina Navarro
DESCRIPTION:In this exciting class\, you’ll decorate 12 cupcakes with beautiful floral designs! Christina will guide you through piping delicate buttercream roses and intricate blossoms that are sure to impress.\nYou’ll practice perfecting flower shapes and textures\, using different piping tips\, and creating stunning floral arrangements on each cupcake. \nIf you’re ready to elevate your decorating skills\, this class is the perfect opportunity to add elegant floral touches to your cakes and cupcakes. \nBonus: You’ll take home your 12 decorated cupcakes and a delicious buttercream frosting recipe!
URL:https://downtownspokane.org/event/floral-cupcakes-with-christina-navarro-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/floral-cupcakes-with-christina-navarro-spokane-portrait-big-zFTjCe.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T173000
DTEND;TZID=America/Los_Angeles:20260319T200000
DTSTAMP:20260423T080806
CREATED:20260305T182804Z
LAST-MODIFIED:20260305T182804Z
UID:10038467-1773941400-1773950400@downtownspokane.org
SUMMARY:Pie School with Kate Lebo
DESCRIPTION:A homemade cake is simple — but pie can feel intimidating. In this class inspired by Pie School\, you’ll learn to make confident\, delicious pie from scratch. Discover how to mix dough by hand\, choose the best fruit\, assemble a double crust\, and bake it to golden perfection. You’ll also gain the skills to create your own pie recipes using what you have on hand.\nOn the menu: Fruit Slab Pie.
URL:https://downtownspokane.org/event/pie-school-with-kate-lebo-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-09-140256-u6Yium.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260316T174500
DTEND;TZID=America/Los_Angeles:20260316T201500
DTSTAMP:20260423T080806
CREATED:20260302T234504Z
LAST-MODIFIED:20260302T234504Z
UID:10038291-1773683100-1773692100@downtownspokane.org
SUMMARY:Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers
DESCRIPTION:Dive into a fun\, hands-on workshop making your own Thai Spring Rolls! Perfect for beginners\, you’ll learn to hand-roll fresh spring rolls\, fry them to perfection\, and master Chicken Satay with its signature spice blend. Explore sauces and condiments that elevate any Thai meal. Enjoy creating\, tasting\, and learning secrets that make your dishes shine. \nOn the Menu: Chicken Satay\, Thai Spring Rolls\, Sauces\, and Condiments
URL:https://downtownspokane.org/event/thai-cooking-fresh-and-fried-rolls-with-chef-nick-ivers/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-spokane-portrait-big.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T110000
DTEND;TZID=America/Los_Angeles:20260315T130000
DTSTAMP:20260423T080806
CREATED:20260305T182744Z
LAST-MODIFIED:20260305T182744Z
UID:10038463-1773572400-1773579600@downtownspokane.org
SUMMARY:Global Brunch with Jamie Aquino
DESCRIPTION:Calling all brunch lovers! Get hands-on and learn how to create next-level brunch dishes using seasonal ingredients and global flavors\, with components you can prep ahead for an easy yet elegant meal. You’ll start with classic French Boulangère Potatoes\, featuring the comforting trio of butter\, potatoes\, and cheese. Next up is Shakshuka\, a spiced tomato-and-egg dish popular in African and Middle Eastern cuisines\, followed by Mexican Chilaquiles to round out this vibrant class.Don’t forget—our café baristas take drink orders tableside!\nOn the menu: Shakshuka\, Boulangère Potatoes\, and Chilaquiles.
URL:https://downtownspokane.org/event/global-brunch-with-jamie-aquino/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Shakshuka-retsept-168516163-6ppQq3.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260312T173000
DTEND;TZID=America/Los_Angeles:20260312T200000
DTSTAMP:20260423T080806
CREATED:20260305T182743Z
LAST-MODIFIED:20260305T182743Z
UID:10038462-1773336600-1773345600@downtownspokane.org
SUMMARY:Cake Decorating 101 with Christina
DESCRIPTION:In this fun\, hands-on cake decorating class with Baking Me Crazy by Christina\, you’ll learn essential techniques to elevate your skills. With over 11 years of experience\, Christina will guide you through filling and leveling layers\, crumb coating\, smooth frosting with sharp edges\, and piping elegant five-petal flowers.
URL:https://downtownspokane.org/event/cake-decorating-101-with-christina-6/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/modern-design-cake-decorating-spokane-portrait-big-uRCUxm.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260309T173000
DTEND;TZID=America/Los_Angeles:20260309T200000
DTSTAMP:20260423T080806
CREATED:20260305T182746Z
LAST-MODIFIED:20260305T182746Z
UID:10038465-1773077400-1773086400@downtownspokane.org
SUMMARY:Thai Cooking: Curry Bases with Nick Ivers
DESCRIPTION:Unlock the secrets behind one of Thailand’s most beloved dishes by mastering the fundamentals and versatility of Thai curry. In this class\, Nick will teach you how to make curry paste from scratch\, use fresh ingredients\, and store or freeze curry bases for future meals. You’ll prepare two coconut-based curries and a stir-fry curry dish\, Pad Prik Khing\, while learning how to balance bold Thai flavors and textures. Perfect for beginners and experienced cooks alike\, this class covers sourcing authentic ingredients\, adapting recipes for dietary needs\, and confidently recreating Thai curries at home. Bring your appetite—this will be a flavor-packed culinary adventure!
URL:https://downtownspokane.org/event/thai-cooking-curry-bases-with-nick-ivers-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-curry-bases-with-nick-ivers-spokane-4-portrait-small-KuKASp.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260308T110000
DTEND;TZID=America/Los_Angeles:20260308T124500
DTSTAMP:20260423T080806
CREATED:20260302T233649Z
LAST-MODIFIED:20260302T233649Z
UID:10038289-1772967600-1772973900@downtownspokane.org
SUMMARY:Sourdough Starter Basics with Jeff Halfhide
DESCRIPTION:Learn the secrets of a thriving Sourdough Starter in this partially hands-on class! You’ll discover how to feed and maintain your starter\, measure ingredients accurately\, and make the most of leftover discard. Take home your own functioning starter from a local mother that’s been thriving for over a decade\, plus a starter jar ($20 value) and a helpful resource sheet. \nEnjoy samples of sourdough bread made with the same starter\, served with butter\, jams\, and olive oils. Jeff will also share tips for turning discard into Sourdough Pancakes. Please note: this class focuses on starter care and does not cover full bread baking techniques.
URL:https://downtownspokane.org/event/sourdough-starter-basics-with-jeff-halfhide-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/sourdough-starter-basics-with-jeff-halfhide-spokane-2-portrait-small.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T173000
DTEND;TZID=America/Los_Angeles:20260305T193000
DTSTAMP:20260423T080806
CREATED:20260305T182742Z
LAST-MODIFIED:20260305T182742Z
UID:10038461-1772731800-1772739000@downtownspokane.org
SUMMARY:Steak 101 with Al Batson
DESCRIPTION:Whether you’re confident with a steak or your family hides the tongs from you\, Al will share all the secrets in this entertaining\, demo-style class. Learn the three S’s—Season\, Sear\, and Slice—along with how to choose cuts\, understand marbling\, and cook steak perfectly every time. Al will demonstrate three primal cuts and prepare five styles of steak. The meal is rounded out with potatoes\, a roasted seasonal veggie\, and a simple dessert you can make indoors or on the grill.
URL:https://downtownspokane.org/event/steak-101-with-al-batson-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/new-york-strip-steak-500x500-1713267598-9KwgJP.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260304T170000
DTEND;TZID=America/Los_Angeles:20260304T200000
DTSTAMP:20260423T080806
CREATED:20260305T182733Z
LAST-MODIFIED:20260305T182733Z
UID:10038460-1772643600-1772654400@downtownspokane.org
SUMMARY:Cooking 101 Workshop - Intro to Cooking Methods Pt 3
DESCRIPTION:Part 3 of our Cooking 101 series focuses on classic moist-heat cooking methods essential for confident cooking. Join Chef Curtis Smith\, Program Director at Spokane Community College\, as he explores deep poaching\, shallow poaching\, simmering\, and boiling—methods defined by the use of water. Get hands-on practice deep poaching salmon with dill butter\, shallow poaching sole with leeks\, mushrooms\, and white wine\, and simmering beef brisket for a New England–style boiled dinner. You’ll take home recipes\, tips\, and lasting skills. This standalone class welcomes all levels; Parts 1 and 2 are not required.
URL:https://downtownspokane.org/event/cooking-101-workshop-intro-to-cooking-methods-pt-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/DutchOvenPotRoast1-3352414928-VJBxa2.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T173000
DTEND;TZID=America/Los_Angeles:20260303T200000
DTSTAMP:20260423T080806
CREATED:20260305T182745Z
LAST-MODIFIED:20260305T182745Z
UID:10038464-1772559000-1772568000@downtownspokane.org
SUMMARY:Thai Cooking: Noodles Unveiled with Chef Nick Ivers
DESCRIPTION:Explore the variety of noodles used in Thai cuisine—from dried vermicelli and thin flat rice noodles to fresh rice noodle sheets—and learn the best ways to prepare each. You’ll begin with a refreshing vermicelli noodle salad\, then roll up your sleeves to make Pad Thai\, the iconic street food favorite. Finally\, dive into Pad See Ew\, a comforting\, savory dish made with freshly cut wide rice noodles. Perfect for beginners and seasoned cooks alike\, this class will deepen your understanding of Thai noodle dishes and leave you confident recreating them at home. Join us for a delicious journey through Thai cuisine!
URL:https://downtownspokane.org/event/thai-cooking-noodles-unveiled-with-chef-nick-ivers-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/18-chicken-pad-thai-nutrition-facts-1700196533-398772899-7yf67H.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T163000
DTEND;TZID=America/Los_Angeles:20260302T190000
DTSTAMP:20260423T080806
CREATED:20260305T182805Z
LAST-MODIFIED:20260305T182805Z
UID:10038468-1772469000-1772478000@downtownspokane.org
SUMMARY:NEW Event - Wine Tasting with Small Vineyards
DESCRIPTION:Join us for an exclusive one-hour Italian wine tasting with renowned third-generation winemaker Antonio Sanguineti. Guided by Antonio\, you’ll sample a curated selection of exceptional Italian wines while learning about their regions\, flavor profiles\, and unique characteristics.\nThe Kitchen Engine team will serve thoughtfully paired bites to complement the wines (not a full dinner). All featured wines will be available for purchase after the event at a special event-only discount. \nWine Menu\n2024 Giocato Pinot Grigio\nRosé – TBD\n2023 Cantine Madaudo Frappato\n2024 Nini Rosso Salento IGP\n2024 Poggio Vignoso Chianti\n2022 Tenuta Ponte Loggia Irpinia Aglianico DOP\n2021 Marchetti Due Amici Montepulciano Rosso Conero \n(All wines previously released December 10.)
URL:https://downtownspokane.org/event/new-event-wine-tasting-with-small-vineyards/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Beer / Wine / Cocktail
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Screenshot-2026-02-16-104642-naG4c1.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260225T173000
DTEND;TZID=America/Los_Angeles:20260225T200000
DTSTAMP:20260423T080806
CREATED:20260305T182732Z
LAST-MODIFIED:20260305T182732Z
UID:10038459-1772040600-1772049600@downtownspokane.org
SUMMARY:Global Soups II with Jamie Aquino
DESCRIPTION:Take your taste buds on a two-hour culinary journey around the world in Jamie’s globally inspired soup class. Travel to Italy for creamy Cucina Rustica\, the Scottish Highlands for potato and leek Cock-A-Leekie\, and Turkey to enjoy Ezogelin while hearing the story behind its name. Continue on to Malaysia for rich Curry Laksa\, sample a spicy Chinese Hot and Sour\, and finish with a comforting Mexican classic\, Pozole. These soups highlight flavorful vegetarian broths\, bouillons\, and plenty of vegetables.
URL:https://downtownspokane.org/event/global-soups-ii-with-jamie-aquino/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/global-soups-ii-with-jamie-aquino-spokane-portrait-small-hAT8LI.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260224T173000
DTEND;TZID=America/Los_Angeles:20260224T193000
DTSTAMP:20260423T080806
CREATED:20260305T182731Z
LAST-MODIFIED:20260305T182731Z
UID:10038458-1771954200-1771961400@downtownspokane.org
SUMMARY:Latte Art Workshop with Aaron Jordan
DESCRIPTION:Ready to dive into latte art? Join us for a hands-on class where you’ll learn the fundamentals of steaming milk and free-pouring beautiful designs. Instructor Aaron will guide you through creating classic patterns like the Heart\, Tulip\, and Rosetta while teaching proper microfoam texture\, pitcher control\, pouring angles\, and troubleshooting common issues. Learn techniques for contrast\, definition\, and consistent practice using a variety of milks. Beginners welcome—Aaron makes the process approachable and fun. Sip your creations and enjoy delicious made-in-house treats throughout class.
URL:https://downtownspokane.org/event/latte-art-workshop-with-aaron-jordan-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/webp:https://downtownspokane.org/wp-content/uploads/2026/03/Latte-Art-2-RhxshO.webp
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260222T110000
DTEND;TZID=America/Los_Angeles:20260222T123000
DTSTAMP:20260423T080806
CREATED:20260305T182730Z
LAST-MODIFIED:20260305T182730Z
UID:10038457-1771758000-1771763400@downtownspokane.org
SUMMARY:NEW - Cheese Ravioli with Angelina Pitini
DESCRIPTION:Join Chef Angelina Pitini for an intimate\, hands-on workshop celebrating the art of fresh pasta. Learn traditional Italian techniques as you make silky pasta dough from scratch\, prepare a ricotta and Parmesan filling balanced with nutmeg\, and shape beautiful house-made ravioli. Finish your pasta in a creamy\, pepper-forward cacio e pepe sauce made with Pecorino Romano and freshly cracked black pepper. From dough to plate\, you’ll participate in every step\, then sit down to enjoy your handmade ravioli with fellow guests—a delicious celebration of craftsmanship and community.
URL:https://downtownspokane.org/event/new-cheese-ravioli-with-angelina-pitini/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/IMG_1349-2048x1365-1615578413-z1XoBn.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260219T173000
DTEND;TZID=America/Los_Angeles:20260219T200000
DTSTAMP:20260423T080806
CREATED:20260305T182729Z
LAST-MODIFIED:20260305T182729Z
UID:10038456-1771522200-1771531200@downtownspokane.org
SUMMARY:Bread Baking Techniques with Jeff Halfhide
DESCRIPTION:Come prepared to get your hands doughy while you learn bread baking basics with Jeff in this educational hands-on class! You will learn how to make deliciously soft Triticale Sandwich Bread. While your individual loaf of bread is proofing and baking\, Jeff is going to discuss the basics of yeast breads\, why he prefers triticale\, loafing\, shaping\, and texture\, plus how to get the most out of your bread’s life cycle!Enjoy hunks of heavenly fresh baked bread\, butter\, and an assortment of olive oils and jams!
URL:https://downtownspokane.org/event/bread-baking-techniques-with-jeff-halfhide-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/bread-608920_1280-QXMOgJ.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260218T173000
DTEND;TZID=America/Los_Angeles:20260218T200000
DTSTAMP:20260423T080806
CREATED:20260305T182726Z
LAST-MODIFIED:20260305T182726Z
UID:10038455-1771435800-1771444800@downtownspokane.org
SUMMARY:The Tofu Transformation: Chinese New Year
DESCRIPTION:Does cooking with tofu intimidate you? Don’t let it! In this partial hands-on class\, you’ll gain confidence cooking tofu while celebrating the Lunar New Year. Learn how to choose the right tofu texture\, season it properly\, prepare it raw\, and cook it using the Dry Fry and Thousand Layer methods. Get hands-on dry frying tofu\, seasoning it with Jamie’s Basic Seasoning Sauce\, and making ginger potstickers. Jamie will also demonstrate General Tso and Kung Pao tofu—enjoyed in class. Take home recipes and a handy Tofu Guide.
URL:https://downtownspokane.org/event/the-tofu-transformation-chinese-new-year/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/roast-3416333_1280-rdXgLC.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260217T173000
DTEND;TZID=America/Los_Angeles:20260217T200000
DTSTAMP:20260423T080806
CREATED:20260128T160150Z
LAST-MODIFIED:20260128T160150Z
UID:10038076-1771349400-1771358400@downtownspokane.org
SUMMARY:Floral Cupcakes with Christina Navarro
DESCRIPTION:Learn to decorate 12 stunning cupcakes with beautiful floral designs in this hands-on class with Christina! She’ll guide you step-by-step in piping delicate buttercream roses and intricate blossoms. You’ll master different piping tips\, textures\, and floral arrangements to make each cupcake a work of art. Perfect for refining your decorating skills or adding elegant touches to your desserts. Bonus: Take home your 12 decorated cupcakes and Christina’s buttercream frosting recipe to recreate the magic at home!
URL:https://downtownspokane.org/event/floral-cupcakes-with-christina-navarro-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/floral-cupcakes-with-christina-navarro-spokane-portrait-big-fXVvdT.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260216T173000
DTEND;TZID=America/Los_Angeles:20260216T200000
DTSTAMP:20260423T080806
CREATED:20260305T182725Z
LAST-MODIFIED:20260305T182725Z
UID:10038454-1771263000-1771272000@downtownspokane.org
SUMMARY:NEW Mardi Gras Seafood Boil with Chef Nick Ivers
DESCRIPTION:Mardi Gras Cajun Seafood Boil with Chef Nick IversLaissez les bons temps rouler! Join Chef Nick for a lively Cajun seafood boil\, Mardi Gras–style. Watch him prepare a finger-lickin’\, spice-kissed spread while sharing tips for tender collard greens\, golden cornbread\, and a festive King Cake—where one lucky guest will be crowned Mardi Gras royalty! Enjoy music\, storytelling\, and New Orleans flair in this fun\, interactive demonstration. Perfect for foodies\, Cajun cuisine lovers\, or anyone craving a flavorful\, festive evening full of culture\, bold flavors\, and celebration.
URL:https://downtownspokane.org/event/new-mardi-gras-seafood-boil-with-chef-nick-ivers/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Universal-Orlando-Resort-Debuts-Add-on-Experiences-at-Mardi-Gras-2019-3002669061-qr2k46.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260213T120000
DTEND;TZID=America/Los_Angeles:20260213T140000
DTSTAMP:20260423T080806
CREATED:20260128T160149Z
LAST-MODIFIED:20260128T160149Z
UID:10038075-1770984000-1770991200@downtownspokane.org
SUMMARY:Boards and Bubbles - Charcuterie Workshop with Jamie Aquino
DESCRIPTION:Join Jamie Aquino for her Boards & Bubbles class! Learn to create stunning charcuterie boards perfect for Valentine’s Day or a girls’ night. Jamie will guide beginners step-by-step as you select and arrange cheeses\, meats\, spreads\, and accoutrements to craft a delicious centerpiece. Get hands-on experience building your board\, then take it home along with a bottle of sparkling Brut. Sample a large grazing board in class and leave confident in your board-building skills\, ready to impress your guests with a visually stunning and tasty creation.
URL:https://downtownspokane.org/event/boards-and-bubbles-charcuterie-workshop-with-jamie-aquino-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/IMG_4659-36o5bv.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260212T174500
DTEND;TZID=America/Los_Angeles:20260212T201500
DTSTAMP:20260423T080806
CREATED:20260128T160122Z
LAST-MODIFIED:20260128T160122Z
UID:10038067-1770918300-1770927300@downtownspokane.org
SUMMARY:Be My Valentine: Surf and Turf Experience for 2 with Al and Jamie
DESCRIPTION:Class Style: Entertainment. This class is instructional only – there is no Hands-On participation.PLEASE NOTE: The $340 ticket price is for 1 couple (2 GUESTS)\nCelebrate Valentine’s with a one-of-a-kind experience inside The Kitchen Engine Culinary Classroom!\nYour exquisite evening will start with a long-stemmed rose and a small box of Craft Chocolates to give to your sweetheart. Our servers will present you with two choices of red wine\, and will provide your party with a bottle of your choosing.\nYou’ll toast with a glass of bubbles and enjoy an appetizer of Crab Stuffed Mushrooms\, then on to the main course\, Filet Mignon and Sea Scallops\, cooked right in front of you! Al will demonstrate how to create two complimentary sides\, then conclude the meal with a delectable Lemon Trifle\, plus take home all the recipes and techniques that will help you recreate this amazing meal at home!\n~Dinner Menu~\nStarter ~ Rolls and Compound Butter\nAppetizer ~ Crab Stuffed Mushrooms\nMain and Sides ~ Filet Mignon\, Seared Scallops\, Asparagus\, and Mashed Potatoes\nDessert ~ Lemon Trifle\n~Drinks Included~\n~ glass of champagne or non-alcoholic sparkling cider\n~ bottle of wine\, non-alcoholic substitution available\nPricing is per couple = 2 seats\, please purchase ONE (1) ticket to accommodate you and your sweetheart\n*Due to premium ingredients\, we cannot make any substitutions on the dinner menu\nChampagne and wine may be substituted with non-alcoholic sparkling cider or other non-alcoholic beverages
URL:https://downtownspokane.org/event/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Beer / Wine / Cocktail,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/c2f9413c-2941-425a-be18-aeed1a2891df-e1768251122183-zbIh3h.jpg
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260212T173000
DTEND;TZID=America/Los_Angeles:20260212T200000
DTSTAMP:20260423T080806
CREATED:20260128T160132Z
LAST-MODIFIED:20260128T160132Z
UID:10038074-1770917400-1770926400@downtownspokane.org
SUMMARY:Be My Valentine: Surf and Turf Experience for 2 with Al and Jamie
DESCRIPTION:Valentine’s Dinner for Two\nCelebrate Valentine’s at The Kitchen Engine with a romantic culinary experience! Begin with a long-stemmed rose\, craft chocolates\, and a toast with your choice of red wine or bubbles. Enjoy Crab Stuffed Mushrooms\, then watch Filet Mignon and Seared Scallops cooked tableside\, with two sides demonstrated by Al. Finish with Lemon Trifle and take home all recipes to recreate the meal. Drinks included; non-alcoholic options available. Premium menu—no substitutions. Price covers 1 couple (2 guests); please purchase one ticket per couple.
URL:https://downtownspokane.org/event/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/webp:https://downtownspokane.org/wp-content/uploads/2026/01/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-spokane-portrait-big-dALH3n.webp
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T173000
DTEND;TZID=America/Los_Angeles:20260210T193000
DTSTAMP:20260423T080806
CREATED:20260305T182724Z
LAST-MODIFIED:20260305T182724Z
UID:10038453-1770744600-1770751800@downtownspokane.org
SUMMARY:NEW Class: Make Your Own Valentine Box with Jamie Aquino
DESCRIPTION:Hands-On Valentine’s Day Confections WorkshopSkip store-bought sweets and create heartfelt treats! In this hands-on workshop\, you’ll design\, fill\, and decorate your own bite-sized confections\, guided step-by-step. Learn simple techniques for filling\, finishing\, and presentation while crafting a beautiful assortment perfect for gifting—or keeping. Take home an elegant keepsake tin filled with your handmade treats\, a personal Valentine that’s as lovely as it is delicious. Whether celebrating with a partner\, friends\, or yourself\, this fun\, relaxed class is all about flavor\, creativity\, and a little Valentine’s magic. Contains gluten\, dairy\, and nuts—no allergy accommodations.
URL:https://downtownspokane.org/event/new-class-make-your-own-valentine-box-with-jamie-aquino/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/png:https://downtownspokane.org/wp-content/uploads/2026/03/bite-size-XGdzdp.png
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260209T173000
DTEND;TZID=America/Los_Angeles:20260209T200000
DTSTAMP:20260423T080806
CREATED:20260305T182803Z
LAST-MODIFIED:20260305T182803Z
UID:10038466-1770658200-1770667200@downtownspokane.org
SUMMARY:Thai Cooking: Fresh and Fried Rolls with Nick Ivers
DESCRIPTION:Get ready for a hands-on workshop creating your own Thai Spring Rolls! Perfect for beginners\, you’ll learn to hand-roll fresh rolls and fry them to perfection\, then master Chicken Satay with its signature spice blend. You’ll also explore sauces and condiments to elevate your Thai cooking at home.\nPlease note: Some ingredients may contain shellfish. If you have allergies or dietary restrictions\, please contact us in advance so we can accommodate you. \nOn the Menu: Chicken Satay\, Thai Spring Rolls\, Sauces and Condiments
URL:https://downtownspokane.org/event/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-spokane-portrait-big-YZF6Nl.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260206T120000
DTEND;TZID=America/Los_Angeles:20260206T140000
DTSTAMP:20260423T080806
CREATED:20260128T160130Z
LAST-MODIFIED:20260128T160130Z
UID:10038072-1770379200-1770386400@downtownspokane.org
SUMMARY:NEW Valentine's Cake Class with Christina Navarro
DESCRIPTION:You’ve asked for it! Join us for a Valentine’s Day–themed\, hands-on cake decorating class with Baking Me Crazy by Christina. Celebrate the season of love while learning to create a buttercream cake decorated with textured hearts and festive details. With over 11 years of experience\, Christina will guide you through filling\, crumb coating\, smoothing\, and piping buttercream designs. Perfect for beginners and those refining their skills\, this festive class is fun\, creative\, and delicious. Bonus: You’ll leave with a handcrafted cake and the skills to recreate it for future celebrations!
URL:https://downtownspokane.org/event/new-valentines-cake-class-with-christina-navarro-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/Screenshot-2026-01-07-162744-9nTPOq.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260204T170000
DTEND;TZID=America/Los_Angeles:20260204T200000
DTSTAMP:20260423T080806
CREATED:20260128T160129Z
LAST-MODIFIED:20260128T160129Z
UID:10038071-1770224400-1770235200@downtownspokane.org
SUMMARY:Cooking 101: Intro to Cooking Methods Workshop - Part 2
DESCRIPTION:Learn to cook better and more confidently in Cooking 101: Part 2 – Dry Heat Cooking Methods. This hands-on workshop focuses on roasting\, grilling\, and broiling—the next three essential dry-heat techniques\, following sautéing and frying covered in Part 1. You’ll learn why these methods are considered “dry\,” how to use them successfully\, and when to apply each.\nChef Curtis Smith will guide you through verbal instruction and hands-on practice\, with recipes\, tips\, and skills you’ll use for life. This is Part 2 of a 4-part series\, but classes are standalone—Part 1 is not required. \nComplete all four classes and receive a $40 Kitchen Engine gift card. \nTechnique-focused class; you’ll sample what you cook\, but it’s not a full meal.
URL:https://downtownspokane.org/event/cooking-101-intro-to-cooking-methods-workshop-part-2-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/chicken-1559548_1280-JYLxm0.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260203T173000
DTEND;TZID=America/Los_Angeles:20260203T200000
DTSTAMP:20260423T080806
CREATED:20260128T160127Z
LAST-MODIFIED:20260305T182722Z
UID:10038070-1770139800-1770148800@downtownspokane.org
SUMMARY:It's All Greek to Me with Jamie Aquino
DESCRIPTION:If you love garlic\, bold flavors\, and a ready-made dinner party menu\, you’ll fall for this Greek extravaganza. Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin\, plus falafel in pitas\, Greek salad with scratch-made balsamic vinaigrette\, tahini and tzatziki sauces\, and classic baklava. Every dish is packed with flavor. Students go home with a complete dinner party menu and tips for hosting a fabulous Meze night. Suitable for vegans and vegetarians.
URL:https://downtownspokane.org/event/its-all-greek-to-me-with-jamie-aquino-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
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ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260201T160000
DTEND;TZID=America/Los_Angeles:20260201T180000
DTSTAMP:20260423T080806
CREATED:20260128T160123Z
LAST-MODIFIED:20260128T160123Z
UID:10038068-1769961600-1769968800@downtownspokane.org
SUMMARY:NEW Hand Formed Pasta with Chef Angelina Pitini
DESCRIPTION:Roll up your sleeves and discover the joy of making pasta completely by hand with Thai-Italian chef Angelina Pitini. In this relaxed\, hands-on workshop\, you’ll slow down and shape four classic pastas—cavatelli\, malloreddus\, orecchiette\, and fettuccine—while learning simple\, stress-free techniques. Perfect for beginners and pasta lovers alike\, this class celebrates creativity\, connection\, and the pleasure of fresh pasta. Come ready to knead\, shape\, and taste—and take home 2 lbs of pasta you made yourself!
URL:https://downtownspokane.org/event/new-hand-formed-pasta-with-chef-angelina-pitini-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/Soft-Frico-Very-EATalian-197827160-kTOTNl.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
END:VCALENDAR