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X-WR-CALDESC:Events for Downtown Spokane Partnership
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DTSTART;TZID=America/Los_Angeles:20260224T173000
DTEND;TZID=America/Los_Angeles:20260224T193000
DTSTAMP:20260423T065206
CREATED:20260305T182731Z
LAST-MODIFIED:20260305T182731Z
UID:10038458-1771954200-1771961400@downtownspokane.org
SUMMARY:Latte Art Workshop with Aaron Jordan
DESCRIPTION:Ready to dive into latte art? Join us for a hands-on class where you’ll learn the fundamentals of steaming milk and free-pouring beautiful designs. Instructor Aaron will guide you through creating classic patterns like the Heart\, Tulip\, and Rosetta while teaching proper microfoam texture\, pitcher control\, pouring angles\, and troubleshooting common issues. Learn techniques for contrast\, definition\, and consistent practice using a variety of milks. Beginners welcome—Aaron makes the process approachable and fun. Sip your creations and enjoy delicious made-in-house treats throughout class.
URL:https://downtownspokane.org/event/latte-art-workshop-with-aaron-jordan-4/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/webp:https://downtownspokane.org/wp-content/uploads/2026/03/Latte-Art-2-RhxshO.webp
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260222T110000
DTEND;TZID=America/Los_Angeles:20260222T123000
DTSTAMP:20260423T065206
CREATED:20260305T182730Z
LAST-MODIFIED:20260305T182730Z
UID:10038457-1771758000-1771763400@downtownspokane.org
SUMMARY:NEW - Cheese Ravioli with Angelina Pitini
DESCRIPTION:Join Chef Angelina Pitini for an intimate\, hands-on workshop celebrating the art of fresh pasta. Learn traditional Italian techniques as you make silky pasta dough from scratch\, prepare a ricotta and Parmesan filling balanced with nutmeg\, and shape beautiful house-made ravioli. Finish your pasta in a creamy\, pepper-forward cacio e pepe sauce made with Pecorino Romano and freshly cracked black pepper. From dough to plate\, you’ll participate in every step\, then sit down to enjoy your handmade ravioli with fellow guests—a delicious celebration of craftsmanship and community.
URL:https://downtownspokane.org/event/new-cheese-ravioli-with-angelina-pitini/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/IMG_1349-2048x1365-1615578413-z1XoBn.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260219T173000
DTEND;TZID=America/Los_Angeles:20260219T200000
DTSTAMP:20260423T065206
CREATED:20260305T182729Z
LAST-MODIFIED:20260305T182729Z
UID:10038456-1771522200-1771531200@downtownspokane.org
SUMMARY:Bread Baking Techniques with Jeff Halfhide
DESCRIPTION:Come prepared to get your hands doughy while you learn bread baking basics with Jeff in this educational hands-on class! You will learn how to make deliciously soft Triticale Sandwich Bread. While your individual loaf of bread is proofing and baking\, Jeff is going to discuss the basics of yeast breads\, why he prefers triticale\, loafing\, shaping\, and texture\, plus how to get the most out of your bread’s life cycle!Enjoy hunks of heavenly fresh baked bread\, butter\, and an assortment of olive oils and jams!
URL:https://downtownspokane.org/event/bread-baking-techniques-with-jeff-halfhide-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/bread-608920_1280-QXMOgJ.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260218T173000
DTEND;TZID=America/Los_Angeles:20260218T200000
DTSTAMP:20260423T065206
CREATED:20260305T182726Z
LAST-MODIFIED:20260305T182726Z
UID:10038455-1771435800-1771444800@downtownspokane.org
SUMMARY:The Tofu Transformation: Chinese New Year
DESCRIPTION:Does cooking with tofu intimidate you? Don’t let it! In this partial hands-on class\, you’ll gain confidence cooking tofu while celebrating the Lunar New Year. Learn how to choose the right tofu texture\, season it properly\, prepare it raw\, and cook it using the Dry Fry and Thousand Layer methods. Get hands-on dry frying tofu\, seasoning it with Jamie’s Basic Seasoning Sauce\, and making ginger potstickers. Jamie will also demonstrate General Tso and Kung Pao tofu—enjoyed in class. Take home recipes and a handy Tofu Guide.
URL:https://downtownspokane.org/event/the-tofu-transformation-chinese-new-year/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/roast-3416333_1280-rdXgLC.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260217T173000
DTEND;TZID=America/Los_Angeles:20260217T200000
DTSTAMP:20260423T065206
CREATED:20260128T160150Z
LAST-MODIFIED:20260128T160150Z
UID:10038076-1771349400-1771358400@downtownspokane.org
SUMMARY:Floral Cupcakes with Christina Navarro
DESCRIPTION:Learn to decorate 12 stunning cupcakes with beautiful floral designs in this hands-on class with Christina! She’ll guide you step-by-step in piping delicate buttercream roses and intricate blossoms. You’ll master different piping tips\, textures\, and floral arrangements to make each cupcake a work of art. Perfect for refining your decorating skills or adding elegant touches to your desserts. Bonus: Take home your 12 decorated cupcakes and Christina’s buttercream frosting recipe to recreate the magic at home!
URL:https://downtownspokane.org/event/floral-cupcakes-with-christina-navarro-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/floral-cupcakes-with-christina-navarro-spokane-portrait-big-fXVvdT.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260216T173000
DTEND;TZID=America/Los_Angeles:20260216T200000
DTSTAMP:20260423T065206
CREATED:20260305T182725Z
LAST-MODIFIED:20260305T182725Z
UID:10038454-1771263000-1771272000@downtownspokane.org
SUMMARY:NEW Mardi Gras Seafood Boil with Chef Nick Ivers
DESCRIPTION:Mardi Gras Cajun Seafood Boil with Chef Nick IversLaissez les bons temps rouler! Join Chef Nick for a lively Cajun seafood boil\, Mardi Gras–style. Watch him prepare a finger-lickin’\, spice-kissed spread while sharing tips for tender collard greens\, golden cornbread\, and a festive King Cake—where one lucky guest will be crowned Mardi Gras royalty! Enjoy music\, storytelling\, and New Orleans flair in this fun\, interactive demonstration. Perfect for foodies\, Cajun cuisine lovers\, or anyone craving a flavorful\, festive evening full of culture\, bold flavors\, and celebration.
URL:https://downtownspokane.org/event/new-mardi-gras-seafood-boil-with-chef-nick-ivers/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/Universal-Orlando-Resort-Debuts-Add-on-Experiences-at-Mardi-Gras-2019-3002669061-qr2k46.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260213T120000
DTEND;TZID=America/Los_Angeles:20260213T140000
DTSTAMP:20260423T065206
CREATED:20260128T160149Z
LAST-MODIFIED:20260128T160149Z
UID:10038075-1770984000-1770991200@downtownspokane.org
SUMMARY:Boards and Bubbles - Charcuterie Workshop with Jamie Aquino
DESCRIPTION:Join Jamie Aquino for her Boards & Bubbles class! Learn to create stunning charcuterie boards perfect for Valentine’s Day or a girls’ night. Jamie will guide beginners step-by-step as you select and arrange cheeses\, meats\, spreads\, and accoutrements to craft a delicious centerpiece. Get hands-on experience building your board\, then take it home along with a bottle of sparkling Brut. Sample a large grazing board in class and leave confident in your board-building skills\, ready to impress your guests with a visually stunning and tasty creation.
URL:https://downtownspokane.org/event/boards-and-bubbles-charcuterie-workshop-with-jamie-aquino-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/IMG_4659-36o5bv.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260212T174500
DTEND;TZID=America/Los_Angeles:20260212T201500
DTSTAMP:20260423T065206
CREATED:20260128T160122Z
LAST-MODIFIED:20260128T160122Z
UID:10038067-1770918300-1770927300@downtownspokane.org
SUMMARY:Be My Valentine: Surf and Turf Experience for 2 with Al and Jamie
DESCRIPTION:Class Style: Entertainment. This class is instructional only – there is no Hands-On participation.PLEASE NOTE: The $340 ticket price is for 1 couple (2 GUESTS)\nCelebrate Valentine’s with a one-of-a-kind experience inside The Kitchen Engine Culinary Classroom!\nYour exquisite evening will start with a long-stemmed rose and a small box of Craft Chocolates to give to your sweetheart. Our servers will present you with two choices of red wine\, and will provide your party with a bottle of your choosing.\nYou’ll toast with a glass of bubbles and enjoy an appetizer of Crab Stuffed Mushrooms\, then on to the main course\, Filet Mignon and Sea Scallops\, cooked right in front of you! Al will demonstrate how to create two complimentary sides\, then conclude the meal with a delectable Lemon Trifle\, plus take home all the recipes and techniques that will help you recreate this amazing meal at home!\n~Dinner Menu~\nStarter ~ Rolls and Compound Butter\nAppetizer ~ Crab Stuffed Mushrooms\nMain and Sides ~ Filet Mignon\, Seared Scallops\, Asparagus\, and Mashed Potatoes\nDessert ~ Lemon Trifle\n~Drinks Included~\n~ glass of champagne or non-alcoholic sparkling cider\n~ bottle of wine\, non-alcoholic substitution available\nPricing is per couple = 2 seats\, please purchase ONE (1) ticket to accommodate you and your sweetheart\n*Due to premium ingredients\, we cannot make any substitutions on the dinner menu\nChampagne and wine may be substituted with non-alcoholic sparkling cider or other non-alcoholic beverages
URL:https://downtownspokane.org/event/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Beer / Wine / Cocktail,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/c2f9413c-2941-425a-be18-aeed1a2891df-e1768251122183-zbIh3h.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260212T173000
DTEND;TZID=America/Los_Angeles:20260212T200000
DTSTAMP:20260423T065206
CREATED:20260128T160132Z
LAST-MODIFIED:20260128T160132Z
UID:10038074-1770917400-1770926400@downtownspokane.org
SUMMARY:Be My Valentine: Surf and Turf Experience for 2 with Al and Jamie
DESCRIPTION:Valentine’s Dinner for Two\nCelebrate Valentine’s at The Kitchen Engine with a romantic culinary experience! Begin with a long-stemmed rose\, craft chocolates\, and a toast with your choice of red wine or bubbles. Enjoy Crab Stuffed Mushrooms\, then watch Filet Mignon and Seared Scallops cooked tableside\, with two sides demonstrated by Al. Finish with Lemon Trifle and take home all recipes to recreate the meal. Drinks included; non-alcoholic options available. Premium menu—no substitutions. Price covers 1 couple (2 guests); please purchase one ticket per couple.
URL:https://downtownspokane.org/event/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/webp:https://downtownspokane.org/wp-content/uploads/2026/01/be-my-valentine-surf-and-turf-experience-for-2-with-al-and-jamie-spokane-portrait-big-dALH3n.webp
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T173000
DTEND;TZID=America/Los_Angeles:20260210T193000
DTSTAMP:20260423T065206
CREATED:20260305T182724Z
LAST-MODIFIED:20260305T182724Z
UID:10038453-1770744600-1770751800@downtownspokane.org
SUMMARY:NEW Class: Make Your Own Valentine Box with Jamie Aquino
DESCRIPTION:Hands-On Valentine’s Day Confections WorkshopSkip store-bought sweets and create heartfelt treats! In this hands-on workshop\, you’ll design\, fill\, and decorate your own bite-sized confections\, guided step-by-step. Learn simple techniques for filling\, finishing\, and presentation while crafting a beautiful assortment perfect for gifting—or keeping. Take home an elegant keepsake tin filled with your handmade treats\, a personal Valentine that’s as lovely as it is delicious. Whether celebrating with a partner\, friends\, or yourself\, this fun\, relaxed class is all about flavor\, creativity\, and a little Valentine’s magic. Contains gluten\, dairy\, and nuts—no allergy accommodations.
URL:https://downtownspokane.org/event/new-class-make-your-own-valentine-box-with-jamie-aquino/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/png:https://downtownspokane.org/wp-content/uploads/2026/03/bite-size-XGdzdp.png
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260209T173000
DTEND;TZID=America/Los_Angeles:20260209T200000
DTSTAMP:20260423T065206
CREATED:20260305T182803Z
LAST-MODIFIED:20260305T182803Z
UID:10038466-1770658200-1770667200@downtownspokane.org
SUMMARY:Thai Cooking: Fresh and Fried Rolls with Nick Ivers
DESCRIPTION:Get ready for a hands-on workshop creating your own Thai Spring Rolls! Perfect for beginners\, you’ll learn to hand-roll fresh rolls and fry them to perfection\, then master Chicken Satay with its signature spice blend. You’ll also explore sauces and condiments to elevate your Thai cooking at home.\nPlease note: Some ingredients may contain shellfish. If you have allergies or dietary restrictions\, please contact us in advance so we can accommodate you. \nOn the Menu: Chicken Satay\, Thai Spring Rolls\, Sauces and Condiments
URL:https://downtownspokane.org/event/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/thai-cooking-fresh-and-fried-rolls-with-nick-ivers-spokane-portrait-big-YZF6Nl.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260206T120000
DTEND;TZID=America/Los_Angeles:20260206T140000
DTSTAMP:20260423T065206
CREATED:20260128T160130Z
LAST-MODIFIED:20260128T160130Z
UID:10038072-1770379200-1770386400@downtownspokane.org
SUMMARY:NEW Valentine's Cake Class with Christina Navarro
DESCRIPTION:You’ve asked for it! Join us for a Valentine’s Day–themed\, hands-on cake decorating class with Baking Me Crazy by Christina. Celebrate the season of love while learning to create a buttercream cake decorated with textured hearts and festive details. With over 11 years of experience\, Christina will guide you through filling\, crumb coating\, smoothing\, and piping buttercream designs. Perfect for beginners and those refining their skills\, this festive class is fun\, creative\, and delicious. Bonus: You’ll leave with a handcrafted cake and the skills to recreate it for future celebrations!
URL:https://downtownspokane.org/event/new-valentines-cake-class-with-christina-navarro-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/Screenshot-2026-01-07-162744-9nTPOq.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260204T170000
DTEND;TZID=America/Los_Angeles:20260204T200000
DTSTAMP:20260423T065206
CREATED:20260128T160129Z
LAST-MODIFIED:20260128T160129Z
UID:10038071-1770224400-1770235200@downtownspokane.org
SUMMARY:Cooking 101: Intro to Cooking Methods Workshop - Part 2
DESCRIPTION:Learn to cook better and more confidently in Cooking 101: Part 2 – Dry Heat Cooking Methods. This hands-on workshop focuses on roasting\, grilling\, and broiling—the next three essential dry-heat techniques\, following sautéing and frying covered in Part 1. You’ll learn why these methods are considered “dry\,” how to use them successfully\, and when to apply each.\nChef Curtis Smith will guide you through verbal instruction and hands-on practice\, with recipes\, tips\, and skills you’ll use for life. This is Part 2 of a 4-part series\, but classes are standalone—Part 1 is not required. \nComplete all four classes and receive a $40 Kitchen Engine gift card. \nTechnique-focused class; you’ll sample what you cook\, but it’s not a full meal.
URL:https://downtownspokane.org/event/cooking-101-intro-to-cooking-methods-workshop-part-2-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/chicken-1559548_1280-JYLxm0.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260203T173000
DTEND;TZID=America/Los_Angeles:20260203T200000
DTSTAMP:20260423T065206
CREATED:20260128T160127Z
LAST-MODIFIED:20260305T182722Z
UID:10038070-1770139800-1770148800@downtownspokane.org
SUMMARY:It's All Greek to Me with Jamie Aquino
DESCRIPTION:If you love garlic\, bold flavors\, and a ready-made dinner party menu\, you’ll fall for this Greek extravaganza. Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin\, plus falafel in pitas\, Greek salad with scratch-made balsamic vinaigrette\, tahini and tzatziki sauces\, and classic baklava. Every dish is packed with flavor. Students go home with a complete dinner party menu and tips for hosting a fabulous Meze night. Suitable for vegans and vegetarians.
URL:https://downtownspokane.org/event/its-all-greek-to-me-with-jamie-aquino-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/its-all-greek-to-me-with-jamie-aquino-spokane-5-portrait-small-aG1GXW.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260201T160000
DTEND;TZID=America/Los_Angeles:20260201T180000
DTSTAMP:20260423T065206
CREATED:20260128T160123Z
LAST-MODIFIED:20260128T160123Z
UID:10038068-1769961600-1769968800@downtownspokane.org
SUMMARY:NEW Hand Formed Pasta with Chef Angelina Pitini
DESCRIPTION:Roll up your sleeves and discover the joy of making pasta completely by hand with Thai-Italian chef Angelina Pitini. In this relaxed\, hands-on workshop\, you’ll slow down and shape four classic pastas—cavatelli\, malloreddus\, orecchiette\, and fettuccine—while learning simple\, stress-free techniques. Perfect for beginners and pasta lovers alike\, this class celebrates creativity\, connection\, and the pleasure of fresh pasta. Come ready to knead\, shape\, and taste—and take home 2 lbs of pasta you made yourself!
URL:https://downtownspokane.org/event/new-hand-formed-pasta-with-chef-angelina-pitini-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/Soft-Frico-Very-EATalian-197827160-kTOTNl.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260201T110000
DTEND;TZID=America/Los_Angeles:20260201T130000
DTSTAMP:20260423T065206
CREATED:20260305T182723Z
LAST-MODIFIED:20260305T182723Z
UID:10038452-1769943600-1769950800@downtownspokane.org
SUMMARY:NEW Cellar Blowout Sale - Mini Tours Start Soon
DESCRIPTION:Sign up for our first ever Wine Cellar Sale!Come see our wide variety of wines\, priced to sell!\nMore than 20 varieties to choose from!\nCome see us and stock your cellar or get ready for the big game and Valentine’s!\nMix and match bottles to make a case and receive an additional 10% off the sale price! Wow!\n*21 and over only\, you must bring ID*
URL:https://downtownspokane.org/event/new-cellar-blowout-sale-mini-tours-start-soon/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Beer / Wine / Cocktail,Tours
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/03/600360373_1627744398181845_2866857199177542205_n-SGlSy2.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260130T140000
DTEND;TZID=America/Los_Angeles:20260130T163000
DTSTAMP:20260423T065206
CREATED:20260128T160111Z
LAST-MODIFIED:20260128T160111Z
UID:10038061-1769781600-1769790600@downtownspokane.org
SUMMARY:Wine Tasting with the Kitchen Engine
DESCRIPTION:Experience Wine Tasting at The Kitchen Engine!Taste curated local and imported wines paired with crafted small bites from our chefs. Book your preferred time slot\, explore wines that spark your interest\, and discover favorites you can’t resist. Enjoy a $15 credit toward any wine purchase. Our knowledgeable staff will guide you through a “tour\,” offering recommendations\, favorites\, and best values. Join us for a fun\, educational\, and delicious experience!\n21+ only\, ID required.
URL:https://downtownspokane.org/event/wine-tasting-with-the-kitchen-engine-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Beer / Wine / Cocktail,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/600360373_1627744398181845_2866857199177542205_n-cIIAWN.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T173000
DTEND;TZID=America/Los_Angeles:20260129T193000
DTSTAMP:20260423T065206
CREATED:20260128T160112Z
LAST-MODIFIED:20260128T160112Z
UID:10038062-1769707800-1769715000@downtownspokane.org
SUMMARY:Cookie Decorating with Three Birdies Bakery
DESCRIPTION:Valentine’s Cookie Decorating with Jamie Roberts!Join Jamie Roberts (aka Three Birdies Bakery) to learn fun and creative Valentine’s cookie designs! Known for her steady hand—and killer dance moves—Jamie will teach decorating techniques that will wow friends and family. Her easy-to-follow methods will inspire you to decorate all your baked treats. Enjoy a special cookie made just for you and take home a half dozen themed cookies. Note: This is a cookie class\, not a full meal.
URL:https://downtownspokane.org/event/cookie-decorating-with-three-birdies-bakery-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Annual,Art & Entertainment,Cuisine,Valentine's Day
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ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260128T173000
DTEND;TZID=America/Los_Angeles:20260128T200000
DTSTAMP:20260423T065206
CREATED:20260128T155731Z
LAST-MODIFIED:20260128T155731Z
UID:10038047-1769621400-1769630400@downtownspokane.org
SUMMARY:Mexican Staples with Jamie Aquino
DESCRIPTION:Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.Class Description: Frijoles are the building blocks for almost every Mexican meal\, but cooking them from scratch may seem intimidating. In this partially hands-on class Jamie will take the guesswork out of cooking and seasoning beans in the classic stovetop style\, then you’ll get hands-on and cook Mexican Rice\, seasoning from scratch\, and a Roja Enchilada Sauce that’s so easy\, you’ll never want to buy canned again! Note: All dishes can be made vegetarian or vegan friendly\, please call or email to let us know your dietary preference once you register for class!\nOn the menu: Pintos Refritos\, Seasoned Black Beans\, Mexican Rice\, and Cheese Enchiladas
URL:https://downtownspokane.org/event/mexican-staples-with-jamie-aquino-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260127T173000
DTEND;TZID=America/Los_Angeles:20260127T200000
DTSTAMP:20260423T065206
CREATED:20260128T155730Z
LAST-MODIFIED:20260128T155730Z
UID:10038046-1769535000-1769544000@downtownspokane.org
SUMMARY:Latte Art Workshop with Aaron Jordan
DESCRIPTION:Ready to dive into the world of latte art? Join us for a hands-on latte art class where you will learn the proper techniques and fundamentals to create beautiful designs on your lattes. In this workshop\, you’ll practice the art of milk steaming and free-pouring to craft patterns like “The Heart\, ” “Tulip\, ” and “Rosetta.”Instructor Aaron will teach you:\nProper milk steaming techniques for optimal microfoam texture\, including a variety of milks\nFree-pour fundamentals for basic patterns like “The Heart\, ” “Tulip\, ” and “Rosetta”\nControl and positioning of the pitcher\nCup movements and pouring angles\nTroubleshooting common milk steaming issues\nTechniques for creating contrast and definition\nMethods for practicing and improving consistently\nBeginners welcome! Aaron will guide you through the process\, making sure you feel comfortable and confident as you begin your latte art journey. You’ll have the chance to sip on your creations and enjoy some delicious made in-house treats throughout the class.
URL:https://downtownspokane.org/event/latte-art-workshop-with-aaron-jordan-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/caffeine-1866758_1280-ANwY60.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T160000
DTEND;TZID=America/Los_Angeles:20260126T200000
DTSTAMP:20260423T065206
CREATED:20260128T160110Z
LAST-MODIFIED:20260128T160110Z
UID:10038060-1769356800-1769457600@downtownspokane.org
SUMMARY:Two-Day Sourdough Workshop with Jeff Halfhide
DESCRIPTION:Recommended for those who have taken the Sourdough Starter class\, this two-day workshop with Jeff dives into sourdough baking from start to finish. On Day 1\, make dough\, fold and rest it\, and turn discard into crackers. Overnight\, the dough rises in the classroom. On Day 2\, shape\, proof\, score\, and bake baguettes\, and prepare a personal pan of sourdough brownies to bake at home. Enjoy samples of freshly baked baguette and take home your creations. Build confidence in traditional sourdough techniques in this comprehensive\, hands-on experience.
URL:https://downtownspokane.org/event/two-day-sourdough-workshop-with-jeff-halfhide-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/sourdough-7739022_1280-YrMiNy.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T110000
DTEND;TZID=America/Los_Angeles:20260125T133000
DTSTAMP:20260423T065206
CREATED:20260128T160107Z
LAST-MODIFIED:20260128T160107Z
UID:10038059-1769338800-1769347800@downtownspokane.org
SUMMARY:Mexican Staples with Jamie Aquino
DESCRIPTION:Learn the secrets to perfect Mexican cooking with Jamie! In this class\, you’ll watch classic stovetop frijoles and then get hands-on making Mexican rice and a flavorful Roja Enchilada Sauce from scratch—no cans required. All dishes can be made vegetarian or vegan (please share preferences when registering). On the menu: Pintos Refritos\, Seasoned Black Beans\, Mexican Rice\, and Cheese Enchiladas. Gain confidence in authentic flavors and techniques that will elevate your Mexican meals at home.
URL:https://downtownspokane.org/event/mexican-staples-with-jamie-aquino-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/mexican-staples-with-jamie-aquino-spokane-2-portrait-small-AIzKUY.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T110000
DTEND;TZID=America/Los_Angeles:20260125T130000
DTSTAMP:20260423T065206
CREATED:20260128T160121Z
LAST-MODIFIED:20260128T160121Z
UID:10038065-1769338800-1769346000@downtownspokane.org
SUMMARY:Wok Cooking with Jake Thompson
DESCRIPTION:Discover the power of the wok and the bold flavors of Asian fusion cuisine in this engaging\, partially hands-on class. Learn essential wok techniques\, with a focus on stir-frying\, including how to properly season your wok and cook vibrant\, flavorful vegetables. Taught by one of our newest instructors\, Jake Thompson—a self-taught home cook turned culinary educator—this class will build skills and confidence for home cooking.On the menu: Sweet stir-fry with beef or vegetables\, plus a bright edamame salad.\nLet’s fire up the wok!
URL:https://downtownspokane.org/event/wok-cooking-with-jake-thompson-2/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260122T173000
DTEND;TZID=America/Los_Angeles:20260122T200000
DTSTAMP:20260423T065206
CREATED:20260128T160106Z
LAST-MODIFIED:20260128T160106Z
UID:10038058-1769103000-1769112000@downtownspokane.org
SUMMARY:Thai Cooking: Curry Bases with Nick Ivers
DESCRIPTION:Discover the secrets of Thai curry with Chef Nick! Learn to make curry paste from scratch\, two coconut curries\, and a stir-fry Pad Prik Khing. Explore authentic ingredients like galangal\, kaffir lime leaves\, and Thai chilies\, and master balancing flavors and textures. You’ll also learn how to store and adapt curry paste for future use and personal preferences. Perfect for beginners and seasoned cooks alike\, this hands-on class will elevate your Thai cooking skills and bring bold\, vibrant flavors straight to your kitchen.
URL:https://downtownspokane.org/event/thai-cooking-curry-bases-with-nick-ivers-3/
LOCATION:The Kitchen Engine\, 621 W Mallon Ave\, #416 Flour Mill\, Spokane\, WA\, 99201\, United States
CATEGORIES:Art & Entertainment,Cuisine
ATTACH;FMTTYPE=image/jpeg:https://downtownspokane.org/wp-content/uploads/2026/01/Screenshot-2025-10-17-131856-UaBVjN.jpg
ORGANIZER;CN="Jamie Aquino":MAILTO:jamiea@thekitchenengine.com
GEO:47.6652132;-117.422152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kitchen Engine 621 W Mallon Ave #416 Flour Mill Spokane WA 99201 United States;X-APPLE-RADIUS=500;X-TITLE=621 W Mallon Ave\, #416 Flour Mill:geo:-117.422152,47.6652132
END:VEVENT
END:VCALENDAR