Class Style: Hands-OnJoin Chef Angelina Pitini for a hands-on workshop making fresh, handmade ravioli filled with creamy ricotta and Parmesan, served in a silky cacio e pepe sauce. Learn to make pasta dough from scratch, craft the perfect filling, shape and seal ravioli, and prepare a classic Roman sauce with Pecorino Romano and cracked black pepper. From dough to plate, you’ll be involved in every step, gaining confidence in traditional Italian techniques. At the end, enjoy your creation with fellow guests in this intimate, flavorful, and fun culinary experience.
