Join Chef Angelina Pitini for an immersive, hands-on pasta workshop celebrating traditional Italian techniques. You’ll make fresh pasta dough from scratch, prepare a creamy ricotta and Parmesan filling, and shape delicate ravioli by hand. Learn to finish your pasta in a silky, pepper-forward cacio e pepe sauce made with Pecorino Romano and freshly cracked black pepper. From dough to plate, you’ll take part in every step, then sit down to enjoy your handmade ravioli with fellow guests.