Roll up your sleeves and discover the joy of making pasta completely by hand with Thai-Italian chef Angelina Pitini. In this relaxed, hands-on workshop, you’ll slow down and shape four classic pastas—cavatelli, malloreddus, orecchiette, and fettuccine—while learning simple, stress-free techniques. Perfect for beginners and pasta lovers alike, this class celebrates creativity, connection, and the pleasure of fresh pasta. Come ready to knead, shape, and taste—and take home 2 lbs of pasta you made yourself!
