**Class Style: Partial Hands-On (75% participation)**

Explore the bold and vibrant flavors of Thailand in this hands-on cooking class focused on classic noodle dishes with Instructor Angelina Pitini. You’ll learn essential Thai cooking techniques and how to balance sweet, sour, salty, and spicy flavors while building confidence in the kitchen. Prepare three iconic dishes: Yam Woon Sen (glass noodle salad), Pad See Ew (savory stir-fried wide rice noodles), and Kuay Teow Kua (street-style stir-fried noodles with chicken and vegetables). This class is fun, interactive, and perfect for all skill levels. Leave with new skills, recipes, and the confidence to recreate Thai favorites at home.