Join Chef Angelina Pitini to learn how to make Pad Krapow Moo Krob (crispy pork belly with Thai holy basil and fried egg) and Pad-Ka-Na Moo Krob (Chinese broccoli with pork belly). Watch Angelina demonstrate traditional techniques for crispy pork belly, then get hands-on with stir-frying, perfectly cooking vegetables, making a Thai-style fried egg, and preparing fluffy jasmine rice. Born in Thailand and trained in both traditional Thai and fine dining techniques, Angelina brings authentic flavors and expert guidance to every step of this hands-on class.