**Class Style: Partial Hands-On (50% participation)**

Learn the fundamentals of fresh pasta making in this interactive class with Jake Thompson. You’ll discover how to mix, knead, roll, and cut homemade pasta dough while mastering essential techniques for handling and shaping noodles. Perfect for beginners and experienced home cooks alike, this class will give you the confidence to create fresh pasta from scratch at home. Once your fettuccine is complete, enjoy it with your choice of classic marinara or creamy Alfredo sauce. Leave with practical skills, delicious recipes, and a new appreciation for the art of homemade pasta.